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Evaluation of polyphenolic fraction isolated from aerial parts of Tribulus pterocarpus on biological properties of blood platelets in vitro

机译:刺Tri藜空中提取多酚类成分对体外血小板生物学特性的评价

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The antiplatelet and antioxidative activity of polyphenolic fraction isolated from aerial parts of Tribulus pterocarpus in blood platelets stimulated by thrombin was studied. Thrombin as a strong physiological agonist induces the enzymatic peroxidation of endogenous arachidonic acid, the formation of different reactive oxygen species, including superoxide anion radicals ( ??) and the platelet aggregation. Therefore, the aim of our study was to assess if the polyphenolic fraction from aerial parts of T. pterocarpus may change the biological properties of blood platelets activated by thrombin. We used cytochrome c reduction method to test the ability of this fraction to change ?? generation in platelets. Arachidonic acid metabolism was measured by the level of thiobarbituric acid reactive substances (TBARS) and by the production of 8-epi-prostaglandin (8-EPI) F2. Moreover, we determined the effects of the fraction on blood platelet aggregation induced by thrombin. We observed that the polyphenolic fraction from T. pterocarpus reduced ??, 8-EPI and TBARS production in these cells. The ability of the fraction to decrease the ?? generation in blood platelets supports the importance of free radicals in platelet functions, including aggregation process. This study may suggest that the tested plant fraction might be a good candidate for protecting blood platelets against changes of their biological functions, which may be associated with the pathogenesis of different cardiovascular disorders.
机译:研究了从pt藜aerial藜空中部分分离的多酚类成分在凝血酶刺激的血小板中的抗血小板和抗氧化活性。凝血酶作为一种强大的生理激动剂,可诱导内源花生四烯酸的酶促过氧化反应,形成不同的活性氧,包括超氧阴离子自由基(Δε)和血小板聚集。因此,我们的研究目的是评估来自翼果罗非鱼(T. pterocarpus)空中部分的多酚部分是否可以改变凝血酶激活的血小板的生物学特性。我们用细胞色素c还原法测试了该级分改变Δε的能力。血小板生成。花生四烯酸的代谢是通过硫代巴比妥酸反应性物质(TBARS)的水平和8-表位前列腺素(8-EPI)F2的产生来测量的。此外,我们确定了该级分对凝血酶诱导的血小板聚集的影响。我们观察到,来自刺果木的多酚部分降低了这些细胞中的Δε,8-EPI和TBARS的产生。分数降低Δε的能力血小板的生成支持自由基在血小板功能(包括聚集过程)中的重要性。这项研究可能表明,所测试的植物级分可能是保护血小板免受其生物学功能变化(可能与各种心血管疾病的发病机制有关)的良好候选者。

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