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The agglomeration kinetics of aluminum hydroxide in Bayer process

机译:拜耳法中氢氧化铝的团聚动力学

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摘要

The effects of temperature, seed mass and agitation rate on agglomeration kinetics of aluminum hydroxide in Bayer process have been studied in a batch system. Collected raw data were analyzed and the kinetics data of agglomeration were derived through simulation of the process using a pre-developed software. The results showed that agglomeration kinetics constant (agglomeration kernel) increases with increase in temperature and agitation rate. Moreover a maximum value of agglomeration rate versus added seed mass was observed. Furthermore the magnitude of calculated activation energy of agglomeration was close to that of growth.
机译:在间歇系统中研究了温度,种子质量和搅拌速率对拜耳法中氢氧化铝团聚动力学的影响。分析收集的原始数据,并使用预先开发的软件通过模拟过程来得出团聚动力学数据。结果表明,团聚动力学常数(团聚核)随温度和搅拌速率的增加而增加。此外,观察到附聚速率相对于添加的种子质量的最大值。此外,计算得出的团聚活化能的大小接近于增长。

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