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首页> 外文期刊>Polymer international >Preparation,characterization and preliminary calcium release study of floating sodium alginate/dextran-based hydrogel beads:part I
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Preparation,characterization and preliminary calcium release study of floating sodium alginate/dextran-based hydrogel beads:part I

机译:海藻酸钠/葡聚糖基水凝胶微珠的制备,表征及钙的初步释放研究:第一部分

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摘要

Ionically crosslinked calcium alginate/dextran-based floating beads were prepared using NaHCO3 as porogen.Various micrometric properties such as tapped density,apparent density,compressibility index,etc.,were determined for beads with different compositions.The beads were also evaluated for their mechanical strength.The percent buoyancy of the beads was measured as a function of time in simulated gastric fluid(pH = 1.2 at 37°C).The beads prepared with higher concentrations of NaHCO3 porogen and CaCl2 crosslinker possessed 100% buoyancy and remained buoyant for nearly 20 h,or even more.Finally,the release of calcium from the beads was observed to follow diffusion-controlled Higuchi kinetics.
机译:以碳酸氢钠为致孔剂,制备了离子交联的海藻酸钙/葡聚糖基浮球,并测定了不同组成的微珠的拍击密度,表观密度,压缩指数等各种微观性能,并对它们的力学性能进行了评估。在模拟胃液(37°C下pH = 1.2)下,测量珠的浮力百分比随时间的变化。用较高浓度的NaHCO3致孔剂和CaCl2交联剂制备的珠具有100%的浮力,并且几乎保持浮力20小时或更长时间。最后,观察到钙从微珠中的释放遵循扩散控制的Higuchi动力学。

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