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Peptide YY in gastrointestinal disorders.

机译:胃肠道疾病中的YY肽。

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摘要

The changes in PYY in several gastrointestinal disorders and their possible clinical implications are reviewed. The changes in PYY seem to be an adaptive response to alterations in the patho-physiological condition caused by the disease. This becomes evident in gastrointestinal disorders such as diabetes gastroenteropathy, inflammatory bowel diseases, celiac disease, systemic sclerosis and post-intestinal resection state. On the other hand, changes in PYY in chronic idiopathic slow transit constipation appear to be primary and could be one of the etiologic factors of the disease. PYY does not seem to be involved in colorectal carcinoma. Although gastrointestinal dysmotility in neuro-muscular diseases is evident, PYY is not affected. The changes in PYY in gastrointestinal disorders could be beneficial in clinical practice. Thus, in cases where an increase or decrease in PYY is desirable, a diet that increases or decreases PYY synthesis and release can be followed, or a receptor agonist or antagonist can be utilized.
机译:综述了几种胃肠道疾病中PYY的变化及其可能的临床意义。 PYY的变化似乎是对该疾病引起的病理生理状况变化的适应性反应。这在胃肠疾病例如糖尿病胃肠病,炎性肠病,腹腔疾病,全身性硬化症和肠切除后状态中变得明显。另一方面,慢性特发性慢速便秘中PYY的变化似乎是主要的,并且可能是该疾病的病因之一。 PYY似乎与大肠癌无关。尽管在神经肌肉疾病中胃肠道运动障碍很明显,但PYY并不受影响。胃肠道疾病中PYY的变化可能对临床实践有益。因此,在需要增加或减少PYY的情况下,可以遵循增加或减少PYY合成和释放的饮食,或者可以使用受体激动剂或拮抗剂。

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