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Characterization of the novel antifungal protein PgAFP and the encoding gene of Penicillium chrysogenum.

机译:新型抗真菌蛋白PgAFP的鉴定和产黄青霉的编码基因。

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The strain RP42C from Penicillium chrysogenum produces a small protein PgAFP that inhibits the growth of some toxigenic molds. The molecular mass of the protein determined by electrospray ionization mass spectrometry (ESI-MS) was 6 494Da. PgAFP showed a cationic character with an estimated pI value of 9.22. Upon chemical and enzymatic treatments of PgAFP, no evidence for N- or O-glycosylations was obtained. Five partial sequences of PgAFP were obtained by Edman degradation and by ESI-MS/MS after trypsin and chymotrypsin digestions. Using degenerate primers from these peptide sequences, a segment of 70bp was amplified by PCR from pgafp gene. 5'- and 3'-ends of pgafp were obtained by RACE-PCR with gene-specific primers designed from the 70bp segment. The complete pgafp sequence of 404bp was obtained using primers designed from 5'- and 3'-ends. Comparison of genomic and cDNA sequences revealed a 279bp coding region interrupted by two introns of 63 and 62bp. The precursor of the antifungal protein consists of 92 amino acids and appears to be processed to the mature 58 amino acids PgAFP. The deduced amino acid sequence of the mature protein shares 79% identity to the antifungal protein Anafp from Aspergillus niger. PgAFP is a new protein that belongs to the group of small, cysteine-rich, and basic proteins with antifungal activity produced by ascomycetes. Given that P. chrysogenum is regarded as safe mold commonly found in foods, PgAFP may be useful to prevent growth of toxigenic molds in food and agricultural products.
机译:产黄青霉的RP42C菌株产生一种小的蛋白质PgAFP,该蛋白质可抑制某些产毒霉菌的生长。通过电喷雾电离质谱法(ESI-MS)测定的蛋白质的分子量为6494Da。 PgAFP显示出阳离子特征,估计的pI值为9.22。在对PgAFP进行化学和酶处理后,未获得N-或O-糖基化的证据。在胰蛋白酶和胰凝乳蛋白酶消化后,通过Edman降解和ESI-MS / MS获得了PgAFP的五个部分序列。使用来自这些肽序列的简并引物,通过PCR从pgafp基因扩增了70bp的片段。 pgafp的5'和3'末端是通过RACE-PCR用从70bp片段设计的基因特异性引物获得的。使用从5'-和3'-末端设计的引物获得404bp的完整pgafp序列。比较基因组和cDNA序列,发现一个279bp的编码区被两个63和62bp的内含子打断。抗真菌蛋白的前体由92个氨基酸组成,似乎可以加工成58个氨基酸的成熟PgAFP。推导的成熟蛋白氨基酸序列与来自黑曲霉的抗真菌蛋白Anafp具有79%的同一性。 PgAFP是一种新蛋白,属于由子囊菌产生的具有抗真菌活性的小的,富含半胱氨酸的碱性蛋白。考虑到产黄青霉被认为是食品中常见的安全霉菌,因此PgAFP可能有助于防止食品和农产品中产毒霉菌的生长。

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