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Attentional modulation of central odor processing

机译:注意中央气味处理的调制

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Two studies were conducted to investigate the influence of attention on the components of the chemosensory event-related potential (CS ERP). In the fi rst study the odors linalool a nd eugenol were delivered to six male subjects, in the second study th ree male and two female subjects were presented with their own body odor (axillary hair) and the body odor of a same sex donor. In both studies the odors were presented in an oddball paradigm under ignore and attend conditions via a constant-flow olfactometer. In the ignore condition attention was diverted from the odors with a distracter task, while in the attend condition the subjects were asked to respond to the infrequently occurring odor. In both studies the allocation of attention led to a decrease in the latency of the early components (N1, P2, N2) and to an increase in the amplitude of the late positivities. The modulation of the early components suggests that attentional gating in olfaction might already be effective at an early processing level. [References: 27]
机译:进行了两项研究,以研究注意力对化学感觉事件相关电位(CS ERP)的影响。在第一项研究中,将芳樟醇和丁香酚的气味传递给了六名男性受试者,在第二项研究中,向三名男性和两名女性受试者呈现了自己的体味(腋毛)和同性别供体的体味。在这两项研究中,气味都是通过恒流嗅觉计在忽略和照看的情况下以奇异球形式呈现的。在忽略状态下,注意力分散,通过分散注意力的任务将气味从气味中转移出来,而在参加状态下,要求受试者对不常见的气味做出反应。在这两项研究中,注意力的分配都导致早期成分(N1,P2,N2)的潜伏期缩短,而晚期阳性的振幅增加。早期成分的调制表明嗅觉中的注意门控可能已经在早期处理水平上有效。 [参考:27]

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