Bettapork adapts to new realities

摘要

As Laurie Brosnan points out to Pork Journal during our recent visit to Bettapork, "returns to growers, though a little better than usual at the present, haven't really improved much over the last 15 years."So we decided that the only way to stay in business was to improve efficiency and use the best available technology to cut the cost of production while improving our product in terms of both quantity and quality," said Laurie.