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首页> 外文期刊>Poultry Science >Chicken NK-lysin is an alpha-helical cationic peptide that exerts its antibacterial activity through damage of bacterial cell membranes.
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Chicken NK-lysin is an alpha-helical cationic peptide that exerts its antibacterial activity through damage of bacterial cell membranes.

机译:鸡NK-溶素是一种α-螺旋阳离子肽,通过破坏细菌细胞膜发挥其抗菌活性。

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摘要

The antimicrobial peptides (AMP) are important elements of the first line of defense against pathogens in animals, and an important constituent of innate immunity. Antimicrobial peptides act on a broad spectrum of microbial organisms. NK-Lysin is a cationic antibacterial peptide that was originally isolated from porcine intestinal tissue based on its antibacterial activity. We synthesized peptides corresponding to each helical region of chicken NK-lysin and analyzed their secondary structures in addition to their antimicrobial activity. Circular dichroism spectroscopy of the synthetic chicken NK-lysin (cNK-78) and 4 small peptides in negatively charged liposomes demonstrated transition in the conformation of alpha-helical peptides relative to the charged environment. Chicken NK-lysin inhibits the growth of a representative gram-negative bacterium, Escherichia coli. The antimicrobial activity of 2 peptides designated H23 and H34 was similar to that of mature NK-lysin, cNK-78. Microscopic analyses revealed the death of bacterium with disrupted membranes after peptide treatment, suggesting that chicken NK-lysin, an alpha-helical cationic peptide, exerts its antimicrobial activity by damaging the bacterial cell membrane.Registry Number/Name of Substance 0 (Anti-Bacterial Agents). 0 (NK-lysin). 0 (Peptides). 0 (Proteolipids).
机译:抗菌肽(AMP)是抵御动物病原体的第一道防线的重要元素,也是先天免疫力的重要组成部分。抗菌肽可作用于广泛的微生物。 NK-赖氨酸是一种阳离子抗菌肽,最初是根据其抗菌活性从猪肠道组织中分离出来的。我们合成了与鸡NK-溶素的每个螺旋区相对应的肽,并分析了它们的二级结构以及抗菌活性。带有负电荷的脂质体中合成鸡NK溶素(cNK-78)和4个小肽的圆二色光谱表明,相对于带电环境,α-螺旋肽的构象发生了转变。鸡NK-溶素可抑制代表性的革兰氏阴性细菌大肠杆菌的生长。命名为H23和H34的2种肽的抗菌活性与成熟的NK-溶素cNK-78相似。显微镜分析显示,经过肽处理后,具有破裂膜的细菌会死亡,这表明鸡NK-赖氨酸是一种α-螺旋阳离子肽,它会通过破坏细菌细胞膜来发挥其抗菌活性。登记号/物质0的名称(抗细菌)代理商)。 0(NK-溶素)。 0(肽)。 0(蛋白脂质)。

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