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首页> 外文期刊>Poultry Science >Effect of gamma-aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken
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Effect of gamma-aminobutyric acid on digestive enzymes, absorption function, and immune function of intestinal mucosa in heat-stressed chicken

机译:γ-氨基丁酸对热应激鸡肠黏膜消化酶,吸收功能和免疫功能的影响

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To explore the effect of dietary gamma-aminobutyric acid (GABA) on digestive enzyme activity, absorption function and immune function of intestinal mucosa in heat-stressed Wenchang chicken were studied. One-day-old male Wenchang chickens were randomly divided into a control group (CK), heat stress group (HS), and GABA+HS group. The chickens from the GABA+HS group were administered with 0.2 mL of GABA solution daily. Chickens from HS and GABA+HS groups were subjected to heat stress treatment at 40 +/- 0.5A degrees C for 2 h during 1300 to 1500 h every day. Blood was drawn and 0.5 cm-long duodenum, jejunum, and ileum were collected from the chickens on d 3, 5, 7, 9, 12, and 15. Results showed that the activity of Ca2+-Mg2+-adenosine triphosphatase (ATPase), Na+-K+-ATPase, maltase, sucrase, and alkaline phosphatase, the contents of secretory IgA, glutathione, and d-xylose, and the number of lymphocytes in HS group were significantly lower than those in the CK group. Among them, some were rescued after the treatment of GABA as the time extension. For maltase, d-xylose, alkaline phosphatase, and Na+-K+-ATPase, it required 5 to 7 d for achieving the significant effect. For sucrase, 12 d for the alleviation effect was required. In the case of other parameters, no alleviation was observed during the whole period of the study. We have concluded that HS can inhibit the activity of digestive enzymes and reduce absorption and immune functions of intestinal mucosa. gamma-Aminobutyric acid can effectively alleviate these inhibitory effects.
机译:为了探讨日粮γ-氨基丁酸(GABA)对热应激文昌鸡消化酶活性,肠粘膜吸收功能和免疫功能的影响。将1日龄雄性文昌鸡随机分为对照组(CK),热应激组(HS)和GABA + HS组。来自GABA + HS组的鸡每天要接受0.2 mL的GABA溶液。 HS和GABA + HS组的鸡每天在1300至1500小时内于40 +/- 0.5A摄氏度下进行2 h的热应激处理。在第3、5、7、9、12和15天抽血并从鸡身上收集0.5厘米长的十二指肠,空肠和回肠。结果表明,Ca2 + -Mg2 +-腺苷三磷酸酶(ATPase)的活性Na + -K + -ATPase,麦芽糖酶,蔗糖酶和碱性磷酸酶,分泌型IgA,谷胱甘肽和d-木糖的含量以及淋巴细胞数量均明显低于CK组。其中,有一部分在经过GABA处理后得以延长。对于麦芽糖酶,d-木糖,碱性磷酸酶和Na + -K + -ATPase,需要5到7 d才能达到显着效果。对于蔗糖酶,缓解效果需要12天。对于其他参数,在整个研究过程中均未见缓解。我们已经得出结论,HS可以抑制消化酶的活性并降低肠粘膜的吸收和免疫功能。 γ-氨基丁酸可以有效减轻这些抑制作用。

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