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Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals.

机译:蛋鸡补充有机微量矿物质的日粮的生产性能,蛋壳质量和蛋壳超微结构。

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This study was carried out with the purpose of evaluating the effect of supplementing hens' diets with trace minerals from inorganic or organic sources on the productive performance, eggshell quality, and eggshell ultrastructure of laying hens. Three hundred sixty Hy-Line W36 laying hens between 47 to 62 wk of age were used and distributed in a completely randomized experimental design with 9 treatments, 5 replicates, and 8 birds for each experimental unit. The treatments consisted of a control diet without supplementation of the trace minerals Mn, Zn, and Cu; 4 supplementation levels of these trace minerals from an inorganic source; and the same levels of supplementation from an organic source (proteinates). The supplementation levels in milligrams per kilogram for Mn, Zn, and Cu, were, respectively, 35-30-05, 65-60-10, 95-90-15, and 125-120-20. There was no effect of supplementation of trace minerals on the rate of posture, feed intake, feed conversion, specific weight, and Haugh unit of eggs. However, there was a quadratic effect (P < 0.05) of the levels of trace mineral supplementation on average egg weight and egg mass; the results did not differ regarding the source used. The increase in the levels of supplementation of Mn, Zn, and Cu provided a linear increase (P < 0.05) in the breaking strength and the percentage of eggshell. There was a linear decrease (P < 0.05) in the egg loss and the number of mammillary buttons in the shell. The best results were obtained using diets supplemented with trace minerals from an organic source because these diets provided lower egg loss, higher thickness, and increased strength of the shell. Structurally, organic Mn, Zn, and Cu provided higher thickness of the palisade layer and lower mammillary density. The trace mineral supplementation improved the structural characteristics and the quality of the eggshells.Registry Number/Name of Substance 0 (Trace Elements).
机译:进行这项研究的目的是评估用无机或有机来源的微量矿物质补充母鸡日粮对蛋鸡生产性能,蛋壳质量和蛋壳超微结构的影响。使用了360只Hy-Line W36产蛋鸡,年龄在47至62 wk之间,并以完全随机的实验设计进行分配,每个实验单元进行9次处理,5次重复和8只鸡。治疗包括不添加微量矿物质锰,锌和铜的对照饮食。 4种来自无机来源的微量矿物质的补充水平;以及来自有机物(蛋白质)的相同补充水平。锰,锌和铜的毫克/千克补充水平分别为35-30-05、65-60-10、95-90-15和125-120-20。补充微量矿物质对蛋的姿势,采食量,饲料转化率,比重和霍夫单位没有影响。然而,微量矿物质补充水平对平均蛋重和蛋重有二次效应(P <0.05);结果关于使用的来源没有不同。锰,锌和铜的添加量增加,断裂强度和蛋壳百分率线性增加(P <0.05)。鸡蛋损失和壳内乳头纽扣数量呈线性下降(P <0.05)。日粮中添加了来自有机物的微量矿物质,可获得最佳效果,因为这些日粮可减少鸡蛋流失,增加厚度并增加蛋壳强度。从结构上讲,有机锰,锌和铜提供了较高的木栅层厚度和较低的乳腺密度。微量矿物质补充改善了蛋壳的结构特性和质量。注册号/物质0(微量元素)的名称。

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