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Production of hen egg yolk immunoglobulins simultaneously directed against salmonella enteritidis and salmonella typhimurium in the same egg yolk

机译:在同一蛋黄中同时生产针对肠炎沙门氏菌和鼠伤寒沙门氏菌的鸡蛋黄免疫球蛋白

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摘要

The present study was an attempt to raise hen egg yolk Ig (IgY) simultaneously directed against Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) in the same egg yolk. The immunopotentiating effect of 2 different adjuvants-Freund's adjuvants (FA) and immunostimulating complexes matrix (IM)-on antibody response was also evaluated. Bacterial outer membrane proteins (OMP) were selected as target antigens. The ISA Brown hens, specific-Salmonella spp.-free status, divided into 6 groups were intramuscularly injected with a mono-compound antigen preparation: SE-OMP (treatment SE-FA or SE-IM) or ST-OMP (treatment ST-FA or ST-IM), or a combined antigen preparation: (1/2) SE-OMP and (1/2) STOMP (treatment SEST-FA or SEST-IM). Titers of antibodies in yolk were evaluated biweekly with ELISA. There was no antigen x adjuvant interaction on antibody titers. Anti-SE IgY titers in hens that received treatment SEST-FA or SEST-IM were statistically similar (P > 0.05) as compared with those obtained from hens immunized with treatment SE-FA or SE-IM. Anti-ST IgY titers in hens immunized with treatment SEST-FA or SEST-IM were slightly lower than those of hens that received treatment ST-FA or ST-IM. The cross-reactivity of anti-SE IgY, induced by treatment SE-FA or SE-IM, with ST-OMP antigen and that of anti-ST IgY, induced by ST-FA or ST-IM, with SE-OMP antigen were arbitrarily assessed on d 43 and 155 by ELISA. The average cross-reactivity of anti-SE IgY with ST-OMP antigen was 71.7%. The average cross-reactivity of anti-ST IgY with SE-OMP antigen was 78.8%. In FA groups, antibody titers were found higher (P < 0.05) than those in IM groups. Furthermore, no extensive lesions or clinical abnormalities were detected in hens injected with FA. These findings showed the opportunity to raise IgY antibody against 2 Salmonella serovars in the same yolk and that FA was more efficient than IM in mediating antibody response.
机译:本研究旨在提高同一个蛋黄中同时针对肠炎沙门氏菌(SE)和鼠伤寒沙门氏菌(ST)的鸡蛋黄Ig(IgY)。还评估了两种不同佐剂-弗氏佐剂(FA)和免疫刺激复合物基质(IM)-对抗体应答的免疫增强作用。选择细菌外膜蛋白(OMP)作为靶抗原。将ISA布朗母鸡(无沙门氏菌属无病状态)分为6组,分别肌肉注射单化合物抗原制剂:SE-OMP(SE-FA或SE-IM处理)或ST-OMP(ST-OMP处理)。 FA或ST-IM)或组合抗原制剂:(1/2)SE-OMP和(1/2)STOMP(治疗SEST-FA或SEST-IM)。使用ELISA每两周评估蛋黄中的抗体滴度。抗体效价上没有抗原x佐剂相互作用。与用SE-FA或SE-IM处理免疫的母鸡相比,接受SEST-FA或SEST-IM处理的母鸡的抗SE IgY滴度在统计学上相似(P> 0.05)。用SEST-FA或SEST-IM处理免疫的母鸡的抗ST IgY滴度略低于接受ST-FA或ST-IM处理的母鸡。由SE-FA或SE-IM处理诱导的抗SE IgY与ST-OMP抗原的交叉反应与由ST-FA或ST-IM诱导的抗ST IgY与SE-OMP抗原的交叉反应是通过ELISA在d 43和155上任意评估。抗SE IgY与ST-OMP抗原的平均交叉反应率为71.7%。抗ST IgY与SE-OMP抗原的平均交叉反应率为78.8%。在FA组中,发现抗体滴度高于IM组(P <0.05)。此外,在注射FA的母鸡中未检测到广泛的病变或临床异常。这些发现表明,有机会在同一卵黄中产生针对2种沙门氏菌血清的IgY抗体的机会,并且FA在介导抗体反应方面比IM更有效。

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