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首页> 外文期刊>Poultry Science >Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.
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Prevalence and concentration of Salmonella and Campylobacter in the processing environment of small-scale pastured broiler farms.

机译:小型放牧肉鸡场加工环境中沙门氏菌和弯曲杆菌的流行和浓度。

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A growing niche in the locally grown food movement is the small-scale production of broiler chickens using the pasture-raised poultry production model. Limited research exists that focuses on Salmonella and Campylobacter contamination in the environment associated with on-farm processing of pasture-raised broilers. The objective of this study was to establish data relative to Salmonella and Campylobacter prevalence and concentration in soil and mortality compost resulting from prior processing waste disposal in the small-scale, on-farm broiler processing environment. Salmonella and Campylobacter concentrations were determined in soil (n=42), compost (n=39), and processing wastewater (PWW; n=46) samples from 4 small broiler farms using a 3-tube most probable number (MPN) method for Salmonella and direct plating method for Campylobacter. Salmonella prevalence and concentration (mean log10 MPN per sample weight or volume) in soil [60%, 0.97 (95% CI: 0.66 to 1.27)], compost [64%, 0.95 (95% CI: 0.66 to 1.24)], and wastewater [48%, 1.29 (95% CI: 0.87 to 1.71)] were not significantly different (P>0.05). Although Campylobacter prevalence was not significantly different by sample type (64.3, 64.3, and 45.7% in soil, compost, and PWW, respectively), the concentration (mean log10 cfu) of this pathogen was significantly lower (P<0.05) in wastewater [2.19 (95% CI: 0.36 to 3.03)] samples compared with soil [3.08 (95% CI: 2.23 to 3.94)], and compost [3.83 (95% CI: 2.71 to 4.95)]. These data provide insight into small-scale poultry production waste disposal practices and provides a record of data that may serve as a guide for future improvement of these practices. Further research is needed regarding the small-scale broiler production environment in relation to improving disposal of processing waste for optimum control of human pathogens.Digital Object Identifier http://dx.doi.org/10.3382/ps.2013-03114
机译:在当地种植的食品运动中,利基市场的发展是使用牧场饲养的家禽生产模型来小规模生产肉鸡。有限的研究集中在与牧场饲养的肉鸡的农场加工有关的环境中的沙门氏菌和弯曲杆菌污染。这项研究的目的是建立与沙门氏菌和弯曲杆菌在土壤中的流行率和浓度以及在小规模,农场肉鸡加工环境中预先处理废物产生的死亡率堆肥有关的数据。使用3管最可能数(MPN)方法测定了4个小型肉鸡场的土壤(n = 42),堆肥(n = 39)和加工废水(PWW; n = 46)样品中的沙门氏菌和弯曲杆菌浓度沙门氏菌和弯曲杆菌的直接接种方法。土壤中沙门氏菌的患病率和浓度(每样本重量或体积的平均log 10 MPN)[60%,0.97(95%CI:0.66至1.27)],堆肥[64%,0.95(95%CI) :0.66至1.24)]和废水[48%,1.29(95%CI:0.87至1.71)]没有显着差异(P> 0.05)。尽管弯曲杆菌的患病率在样品类型上没有显着差异(土壤,堆肥和PWW中分别为64.3、64.3和45.7%),但该病原体的浓度(平均log 10 cfu)显着降低(2.19(95%CI:0.36至3.03)]废水中的样品(P <0.05)与土壤[3.08(95%CI:2.23至3.94)]和堆肥[3.83(95%CI:2.71至4.95)]比较。这些数据提供了对小规模家禽生产废物处置实践的洞察力,并提供了数据记录,这些数据可作为将来改进这些实践的指南。关于小型肉鸡生产环境,需要进行进一步研究,以改善处理废物的处置方式,以最佳控制人类病原体。数字对象标识符http://dx.doi.org/10.3382/ps.2013-03114

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