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首页> 外文期刊>Poultry Science >Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the egg yolk composition of commercial egg-laying hens
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Effects of S6-strain Mycoplasma gallisepticum inoculation at ten, twenty-two, or forty-five weeks of age on the egg yolk composition of commercial egg-laying hens

机译:十,二十二或四十五周龄接种S6鸡毒支原体对商品蛋鸡蛋黄组成的影响

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Commercial laying hens maintained under controlled conditions were experimentally inoculated with the S6 strain of Mycoplasma gallisepticum (S6MG) at 45 wk of age. This resulted in depressed liver lipid concentration, and inoculations at 20 and 45 wk affected the size of various portions of the reproductive tract. In 2 consecutive trials of the current study, the effect of age of application of S6MG inoculation on the egg yolk characteristics of commercial layers similarly housed and maintained under controlled conditions was determined. The ages of inoculation compared were prior to lay at 10 wk of age, during onset of lay at 22 wk of age, and during postpeak lay at 45 wk of age. In each trial, yolk moisture and total lipid content were determined at 24, 32, 43, 47, and 58 wk of age. Yolk cholesterol concentration and yolk fatty acid profiles at wk 47 and 58 were also examined. Data from wk 24, 32, and 43 (effects of S6MG inoculations at 10 and 22 wk) and data from wk 47 and 58 (effects of S6MG inoculations at 10, 22, and 45 wk) were analyzed separately. The data of both trials were pooled then analyzed together. Across wk 47 and 58, percentage yolk lipid was significantly lower in eggs laid by birds inoculated at 10 wk compared with those inoculated at 45 wk. Sham-inoculated control and 22-wk inoculated groups had intermediate percentage yolk lipids. Compared with sham-control and 10-wk S6MG inoculation groups across wk 47 and 58, yolk myristic, oleic, and linolenic acid concentrations were reduced, whereas yolk stearic and arachidonic acid levels were increased by either 22- or 45-wk S6MG inoculations. In comparison with all other treatment groups at wk 47, yolk linoleic acid concentration was reduced by S6MG inoculation at 45 wk. Variable postpeak alterations in yolk total lipid and fatty acid content occur in response to the timing of S6MG inoculation in layers housed under controlled conditions.
机译:在45周龄时,将维持在受控条件下的商业蛋鸡用鸡毒支原体S6株(S6MG)进行实验接种。这导致肝脂质浓度降低,在20和45 wk接种会影响生殖道各个部位的大小。在本研究的2个连续试验中,确定了接种S6MG的年龄对在受控条件下相似地容纳和维持的商业蛋鸡蛋黄特性的影响。所比较的接种年龄是在产卵前10周,产卵前发作,22周龄和产后高峰期的45周龄。在每个试验中,分别在24、32、43、47和58周龄时测定蛋黄水分和总脂质含量。还检查了第47和58周的卵黄胆固醇浓度和卵黄脂肪酸谱。分别分析了第24、32和43周的数据(10和22周的S6MG接种效果)和第47和58周的数据(10、22和45周的S6MG接种效果)。合并两个试验的数据,然后一起分析。在第47周和第58周,与在第45周接种的禽相比,在第10周接种的鸟产的卵中的卵黄脂百分比显着降低。假接种的对照组和22周接种组的卵黄脂百分比中等。与第47周和第58周的假对照和10周S6MG接种组相比,接种22周或45周S6MG时,卵黄肉豆蔻酸,油酸和亚麻酸浓度降低,而卵黄硬脂酸和花生四烯酸水平升高。与第47周时的所有其他治疗组相比,通过在45周时接种S6MG降低了蛋黄亚油酸浓度。响应于在受控条件下饲养的蛋鸡中S6MG的接种时间,蛋黄总脂质和脂肪酸含量会发生峰后变化。

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