Oven-ready packaging offers poultry processors and consumers advantages in convenience of handling and cooking, flavor, tenderness and food safety. Meat packaging has come a long way in recent years, especially with commercial applications for oven-ready raw meat products. Current applications for oven-ready packages for raw meat products include vacuum packaged meat with a secondary or outer package such as a sleeve, netting, box or other type of pouch. The first level of vacuum package is for containment, while the secondary package is to convey product identification, cooking instructions, branding and nutrition information and other label requirements.
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