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Analysis of macamides in samples of Maca (Lepidium meyenii) by HPLC-UV-MS/MS

机译:HPLC-UV-MS / MS分析玛咖(Lepidium meyenii)样品中的甲酰胺

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摘要

The macamides are a distinct class of secondary metabolites that have so far been found only in Lepidium meyenii Walp. (Maca). Using HPLC-UV-MS/MS, the main macamides have been identified as n-benzylhexadecanamide, n-benzyl-(9Z)-octadecenamide, n-benzyl-(9Z, 12Z)-octadecadienamide, n-benzyl-(9Z, 12Z, 15Z)-octadecatrienamide and n-benzyloctadecanamide. The identities of n-benzyl-(9Z)-octadecenamide and n-benzyl-(9Z, 12Z)-octadecadienamide were confirmed by comparison of chromatographic and spectral properties with synthetic analogues. Total macamides have been quantified by HPLC-UV in plant material from different vendors using n-benzylhexadecanamide as an external standard. The amount of macamides in the dried plant material ranged from 0.0016 to 0.0123%.
机译:甲酰胺是一类截然不同的次级代谢产物,迄今为止仅在小叶锦鲤中发现。 (玛咖)。使用HPLC-UV-MS / MS,主要的甲酰胺已被鉴定为n-苄基十六烷酰胺,n-苄基-(9Z)-十八烯酰胺,n-苄基-(9Z,12Z)-十八碳烯酰胺,n-苄基-(9Z,12Z ,15Z)-十八碳三烯酰胺和正-苄基十八碳酰胺。通过与合成类似物的色谱和光谱性质比较,证实了正苄基-(9Z)-十八碳酰胺和正苄基-(9Z,12Z)-十八碳酰胺的身份。使用正苄基十六烷酰胺作为外标,已经通过HPLC-UV对来自不同供应商的植物原料中的总甲酰胺进行了定量。干燥植物材料中的甲酰胺含量为0.0016%至0.0123%。

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