...
首页> 外文期刊>Biomaterials >The effect of purity upon the triple-helical stability of collagenous peptides.
【24h】

The effect of purity upon the triple-helical stability of collagenous peptides.

机译:纯度对胶原蛋白肽的三螺旋稳定性的影响。

获取原文
获取原文并翻译 | 示例

摘要

Collagen is the fundamental structural protein, comprising 25-35% of the total body protein, its rod-like triple helix providing support in many tissues. Our laboratory has synthesised 113 Toolkit peptides, each 63 residues long, covering the entirety of the homotrimeric helix sequence of collagen II and collagen III. These are used primarily to investigate protein-collagen interactions, from which biomedical applications are under development. Upon increasing the temperature of a Toolkit peptide solution, a novel low temperature transition (LTT) as well as a broadening of the helix unfolding higher temperature transition (HTT) was observed. Here, we hypothesized that unfolding of imperfect helices can account for the LTT. Peptides of various purities were isolated by HPLC or gel filtration, and their unfolding measured by polarimetry, CD, and DSC. The resulting temperature transitions were fitted to a kinetic unfolding equation, allowing comparison of the data, and explanation of the observed melting curve complexity as due to peptide imperfections. Finally, using a mathematical model, this data can be replicated by setting a parameter that quantifies the mutual stabilization conferred by helices on each side of a peptide defect within a triple helix.
机译:胶原蛋白是基本的结构蛋白,占人体总蛋白的25%至35%,其杆状三重螺旋在许多组织中提供支持。我们的实验室已经合成了113种Toolkit肽,每个肽长63个残基,涵盖了胶原II和胶原III的同三聚体螺旋序列的全部。这些主要用于研究蛋白质-胶原蛋白的相互作用,由此正在开发生物医学应用程序。在增加Toolkit肽溶液的温度后,观察到新的低温转变(LTT)以及螺旋的展宽,展开了更高的温度转变(HTT)。在这里,我们假设不完全螺旋的展开可以解释LTT。通过HPLC或凝胶过滤分离各种纯度的肽,并通过旋光法,CD和DSC测量其解折叠。将得到的温度转变拟合为动力学展开方程,从而可以进行数据比较,并解释由于肽缺陷而导致的熔解曲线复杂性。最后,使用数学模型,可以通过设置一个参数来复制此数据,该参数可量化三螺旋中肽缺陷每一侧上的螺旋所赋予的相互稳定作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号