Unique color effects are offered by bayer

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Unique color effects are offered by bayer

机译：拜耳提供独特的色彩效果

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This Bayer introduction folows an earlier color effects emphasis from GE Plastics. but provides some innovations. And we expect to see a color emphasis from Dow in the immediate future.

机译：拜耳（Bayer）的介绍是GE Plastics对色彩效果的早期强调。但提供了一些创新。而且我们希望陶氏在不久的将来能提供更多的色彩。

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《Plastics Focus: An Interpretive News Report》 |2002年第18期|共1页
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Plastics Focus Group;
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中图分类合成树脂与塑料工业;
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1. Unique color effects are offered by bayer [J] . Plastics Focus Group Plastics Focus: An Interpretive News Report . 2002,第18期

机译：拜耳提供独特的色彩效果
2. BAYER CORPORATION POLYURETHANE RIM SYSTEM OFFERS DESIGN FREEDOM FOR GROUND EFFECTS PACKAGE [J] . Urethane Plastics and Products . 2000,第7期

机译：拜耳公司的聚氨酯RIM系统为地面效果包装提供设计自由
3. Bayer Materialscience Offers Online Training Centre for Safe Handling of Bayer Polyurethane Raw Materials [J] . Canadian Plastics Group Canadian Plastics . 2006,第1期

机译：拜耳材料科学提供在线培训中心，以安全处理拜耳聚氨酯原料
4. Training Bayesian classifier with scaling unique colors among image samples [C] . Dmitry Vorotnev, Roman Golovanov, Sergei Umnyashkin Proceedings of the 2018 IEEE Conference of Russian Young Researchers in Electrical and Electronic Engineering . 2018

机译：训练贝叶斯分类器，在图像样本之间缩放独特的颜色
5. Well-covered graphs, unique colorability, and covering range. [D] . Payne, Wanda R. 2013

机译：覆盖良好的图形，独特的可着色性和覆盖范围。
6. Climate Change and Public Health in North Carolina: A Unique State Offers a Unique Perspective [O] . Leah Devlin, Mikey Goralnik, William G. Ross Jr., 2014

机译：北卡罗来纳州的气候变化与公共卫生：一个独特的州提供了独特的视角
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Unique color effects are offered by bayer

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