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Fungi associated with seeds of Coffea arabica

机译:与阿拉伯咖啡种子相关的真菌

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Thirty-four samples of dried coffee seeds collected from farmers in the western highlands of Cameroon were tested for the presence of fungi, following the blotter method commonly used for seed health testing. The samples were infected with two pathogens of coffee (Fusnrium moniliforme and F. solani). Many other fungi were also recorded (Aspergillus flavus, A. niger, A. fumigatus, A. ochraceus, A. versicolor, Beauveria bassiana, Cladosporium cladospo-rioides, Curvularia lunata, F. pallidoroseum, Macrophomina phaseolina, Penicillium atramentosum, P. aurantiogriseum and P. chrysogenum). The pathogen of coffee berry disease, Colletotrichum kahawae, was not found and it is concluded that this fungus earlier reported in freshly harvested coffee seeds doesnot survive after drying. Movement of dried coffee seeds is probably very safe in respect to this pathogen.
机译:按照喀麦隆种子健康测试常用的吸墨纸法,从喀麦隆西部高地的农民那里收集了三十四份干燥的咖啡种子样品进行了真菌检测。样品感染了两种咖啡病原体(Fusnrium moniliforme和F. solani)。还记录了许多其他真菌(黄曲霉,黑曲霉,烟曲霉,曲霉,杂色曲霉,球孢白僵菌,克拉多孢子球藻,弯曲孢子虫,F。pallidoroseum,菜豆夜蛾,青霉青霉,P。和P. chrysogenum)。没有发现咖啡浆果病的病原菌,即炭疽菌(Colletotrichum kahawae),可以得出结论,早期报道的这种真菌在新鲜收获的咖啡种子中干燥后无法存活。对于这种病原体,干燥咖啡种子的移动可能非常安全。

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