Do Consumers' Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

Jezewska-Zychowicz Marzena; Krolak Maria

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Do Consumers' Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

机译：消费者对食品技术和食品选择动机的态度是否会影响人们食用富含纤维的谷物产品的意愿？

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摘要

The aim was to assess the relationships between willingness to eat cereal products fortified with fibre, attitudes towards food technologies and some food choice motives.

机译：目的是评估食用含纤维强化谷物产品的意愿，对食品技术的态度以及某些食品选择动机之间的关系。

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《Polish Journal of Food and Nutrition Sciences》 |2015年第4期|共11页
作者
Jezewska-Zychowicz Marzena; Krolak Maria;
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正文语种 eng
中图分类食品工业;
关键词
bread; food technology neophobia scale; consumer; fibre; cereal products;

机译：面包;食品技术新恐惧症规模;消费者;纤维;谷物产品;

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1. Do Consumers' Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? [J] . Jezewska-Zychowicz Marzena, Krolak Maria Polish Journal of Food and Nutrition Sciences . 2015,第4期

机译：消费者对食品技术和食品选择动机的态度是否会影响人们食用富含纤维的谷物产品的意愿？
2. The gender gap in food choice motives as determinants of consumers' attitudes toward GM foods in Taiwan [J] . Mei-Fang Chen British Food Journal . 2011,第6a7期

机译：食品选择中的性别差异是决定台湾消费者对转基因食品态度的决定因素
3. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods. [J] . Ares G, Gambaro A Appetite . 2007,第1期

机译：性别，年龄和食物选择动机对感知健康和尝试功能性食物的意愿的影响。
4. Influencing factors of consumer willingness-to-buy traceable foods: An analysis of survey data from two Chinese cities [C] . Rong Zhao, Juan Qiao, Yusheng Chen International Conference on Agricultural Risk and Food Security 2010 . 2010

机译：消费者愿意购买可追踪食品的影响因素：两国城市调查数据分析
5. A Global Perspective on Insect-Based Foods: Willingness to Eat, Brand Equity Impact, Reasons for Not Eating and Consumer Acceptability of an Insect-Based Product [D] . Castro Delgado, Mauricio. 2019

机译：关于昆虫食品的全球视角：愿意吃，品牌股权影响，不饮食的原因和基于昆虫产品的消费者可接受性
6. Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults 1995 to 2012 [O] . Christina Mary Pollard, Claire Elizabeth Pulker, Xingqiong Meng, 2017

机译：与自我报告的谷物食品消费趋势相关的消费者态度和误解：1995年至2012年对西澳大利亚成年人的横断面研究
7. Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre? [O] . Jeżewska-Zychowicz Marzena, Królak Maria 2015

机译：消费者对食品技术的态度和食品选择的动机是否会影响吃纤维强化的谷物产品的意愿？

Do Consumers' Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?

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