首页> 外文期刊>Plant Pathology >Bacterial leaf blight of strawberry (Fragaria (x) ananassa) caused by apathovar of Xanthomonas arboricola, not similar to Xanthomonas fragariaeKennedy & King. Description of the causal organism as Xanthomonasarboricola pv. fragariae (pv. nov., comb.
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Bacterial leaf blight of strawberry (Fragaria (x) ananassa) caused by apathovar of Xanthomonas arboricola, not similar to Xanthomonas fragariaeKennedy & King. Description of the causal organism as Xanthomonasarboricola pv. fragariae (pv. nov., comb.

机译:草莓(Fragaria(x)ananassa)的细菌性叶枯病是由黄单胞菌(Xanthomonas fragariaeKennedy&King)的致病菌引起的。致病生物的描述为黄单胞菌。草莓科(pv.nov。,梳子

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A new bacterial disease of strawberry is described. This disease, called bacterial leaf blight of strawberry, is characterized by dry, brown necrotic leaf spots and large brown V-shaped lesions along the leaf margin, midrib and major veins. Symptoms are different from angular leaf spot of strawberry caused by the bacterium Xanthomonas fragariae. Strains of the bacterial leaf blight pathogen were characterized in a polyphasic approach by biochemical tests, fatty acid analysis, protein electrophoresis, serology, PCR, pigment analysis, ice-nucleation activity, AFLP analysis, DNA:DNA hybridization, pathogenicity and host range tests, and compared with a number of reference strains of X. fragariae and other Xanthomonas species. Bacterial leaf blight strains formed a homogeneous group in all tests, completely different from X. fragariae. They were the only strains causing leaf blight of strawberry upon artificial inoculation into strawberry. Fatty acid and protein electrophoretic analysis showed that the strains belong to the phenon X. campestris (sensu latu, including pathovars now classified as belonging to X. arboricola). AFLP analysis and DNA:DNA hybridization further clarified their taxonomic position as belonging to X. arboricola. The name X. arboricola pv. fragariae is proposed for the bacterium causing leaf blight of strawberry with strain PD2780 (LMG 19145) as pathovar type strain. Criteria for routine identification are given and the taxonomic status is discussed.
机译:描述了草莓的新细菌病。这种疾病被称为草莓细菌性叶枯病,其特征是干燥,褐色的坏死叶斑和沿叶缘,中脉和大脉的大的棕色V形病变。症状与草莓黄单胞菌(Xanthomonas fragariae)引起的草莓角状叶斑不同。通过生物化学测试,脂肪酸分析,蛋白质电泳,血清学,PCR,色素分析,冰核活性,AFLP分析,DNA:DNA杂交,致病性和宿主范围测试,以多相方法表征了细菌性叶枯病病原体的菌株,并与草莓角斑病杆菌和其他黄单胞菌属物种的许多参考菌株进行了比较。在所有测试中,细菌性叶枯病菌株均形成一个均一的组,与草莓角斑病菌完全不同。它们是在人工接种草莓后引起草莓叶枯病的唯一菌株。脂肪酸和蛋白质的电泳分析表明,该菌株属于苯酚X. campestris(sensu latu,包括现在归类为X. arboricola的病原菌)。 AFLP分析和DNA:DNA杂交进一步阐明了它们的分类学地位,属于X. arboricola。名称X. arboricola pv。有人提出将草莓属作为引起草莓枯萎病的细菌,其菌株PD2780(LMG 19145)为致病型菌株。给出了常规鉴定的标准,并讨论了分类学地位。

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