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Genetic improvement of an indigenous aromatic variety 'Jajai 77' through mutagenesis.

机译:通过诱变对本地芳香品种“ Jajai 77”的遗传改良。

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摘要

The mutant Jajai-25/A has been developed from an indigenous aromatic rice variety Jajai 77 through radiation by gamma rays (250 Gy). The mutant Jajai-25/A was initially selected on the basis of short plant stature, lodging resistance and improved yield components. After confirmation, the performance was evaluated in preliminary and advanced yield trials. The analysis of variance of different trials revealed significant differences among all the mutants, parents and check varieties. This mutant was significantly better than its mother variety Jajai 77 in respect of all the yield and yield contributing traits. It has shown consistency in better paddy yield than all the mutant lines, including its parent and local check in preliminary and advanced yield varietal trials. Jajai-25/A produced 57% higher paddy yield than its parent Jajai-77 and 33% higher than the check variety Super Basmati. The mutant maintained its yield superiority in the zonal trials in Sindh province and produced 3911 kg/ha in comparison to Super Basmati (2941kg/ha). In the national trials, it exhibited yield superiority and ranked first (4372 kg/ha) at the national level (NURYT-2006).
机译:突变体Jajai-25 / A是通过伽马射线(250 Gy)辐射从本地香米品种Jajai 77开发而来的。突变体Jajai-25 / A最初是根据植株矮小,抗倒伏性和改良的产量构成因素选择的。确认后,在初步和高级产量试验中对性能进行了评估。对不同试验的方差分析表明,所有突变体,亲本和检查品种之间都存在显着差异。就所有的产量和贡献性状而言,该突变体明显优于其母本品种Jajai 77。它已经显示出比所有突变株更好的稻谷产量的一致性,包括在初步和高级产量品种试验中的亲本和局部检查。 Jajai-25 / A的稻谷产量比其父本Jajai-77高57%,比对照品种Super Basmati高33%。该突变体在信德省的区域试验中保持了其产量优势,与超级巴斯马蒂(2941kg / ha)相比,产量为3911 kg / ha。在国家试验中,它表现出出众的优势,在国家水平上排名第一(4372千克/公顷)(NURYT-2006)。

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