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Electrical Properties and Gustatory Responses of Various Taste Disk Cells of Frog Fungiform Papillae

机译:蛙类真菌乳头的多种味觉圆盘细胞的电特性和味觉响应

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We compared the electrical properties and gustatory response profiles of types la cell(mucus cell),lb cell(wing cell),and II/III cell(receptor cell)in the taste disks of the frog fungiform papillae.The large depolarizing responses of all types of cell induced by 1 M NaCl were accompanied by a large decrease in the membrane resistance and had the same reversal potential of approximately +5 mV.The large depolarizing responses of ail cell types for 1 mM acetic acid were accompanied by a small decrease in the membrane resistance.The small depolarizing responses of all cell types for 10 mM quinine-HCl(Q-HCl)were accompanied by an increase in the membrane resistance,but those for 1 M sucrose were accompanied by a decrease in the membrane resistance.The reversal potential of sucrose responses in all cell types were approximately +12 mV.Taken together,depolarizing responses of la,lb,and II/III cells for each taste stimulus are likely to be generated by the same mechanisms.Gustatory depolarizing response profiles indicated that 1)each of la,lb,and II/III cells responded 100% to 1 M NaCl and 1 mM acetic acid with depolarizing responses,2)approximately 50% of each cell type responded to 10 mM Q-HCl with depolarizations,and 3)each approximately 40% of la and lb cells and approximately 90% of II/III cells responded to 1 M sucrose with depolarizations.These results suggest that the receptor molecules for NaCl,acid,and Q-HCl stimuli are equivalently distributed on all cell types,but the receptor molecules for sugar stimuli are richer on II/III cells than on la and lb cells.Type III cells having afferent synapses may play a main role in gustatory transduction and transmission.
机译:我们在青蛙真菌形乳头的味觉盘中比较了la细胞(粘液细胞),lb细胞(翼细胞)和II / III细胞(受体细胞)的电特性和味觉响应特征。 1 M NaCl诱导的细胞类型伴随着膜电阻的大幅降低,并且具有大约+5 mV的相同逆转电位。所有细胞类型对1 mM乙酸的较大去极化响应都伴随着小分子的降低。所有细胞类型对10 mM奎宁-HCl(Q-HCl)的去极化反应均较小,但其膜电阻有所增加,而对于1 M蔗糖,则其膜电阻均下降。所有细胞类型中蔗糖反应的逆转潜力约为+12 mV。总的来说,每种味觉刺激对la,lb和II / III细胞的去极化反应可能是通过相同的机制产生的。 g响应曲线表明1)每个la,lb和II / III细胞均对100 M NaCl和1 mM乙酸产生100%的去极化响应; 2)每种细胞类型中大约50%对10 mM Q-HCl产生了响应3)约有40%的la和lb细胞以及约90%的II / III细胞对1 M蔗糖有去极化反应。这些结果表明NaCl,酸和Q-HCl刺激的受体分子是糖刺激的受体分子在II / III细胞上比在Ia和Ib细胞上更丰富。具有传入突触的III型细胞可能在味觉转导和传递中起主要作用。

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