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Effects of Gastrin-releasing Peptide_(1-27) on Taste Responses in the Rat

机译:胃泌素释放肽_(1-27)对大鼠味觉反应的影响

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摘要

Gastrin-releasing-peptide_(1-27) (GRP) has been implicated in the regulation of satiety and appetite in numerous paradigms. However, the specific site and mode of action of this gut-brain peptide has not been elucidated. The following experiment examined the effects of GPR on taste responses to sucrose in the behaving rat. A brief-exposure, multi-bottle gustometer was used to provide rats with momentary access to six different ocncentrations of sucrose in a single test session. This procedure has been used previously, resulting in monotonically increased licking behavior as concentrations of sucrose increase. Differing injection procedures were employed such that rats were tested immediately after i.p.injection or 5 min after i.p.injection of 5 nmol/kg body wt of GRP. Results indicate that GRP does reduce the oral reinforcing properties of socrose, but the effect is transient, diminishing significantly within 5 min after injection.
机译:胃泌素释放肽_(1-27)(GRP)在许多范例中都涉及到饱腹感和食欲的调节。但是,尚未阐明该肠脑肽的特定位点和作用方式。以下实验检查了GPR对行为大鼠中蔗糖味觉反应的影响。短暂暴露的多瓶口风计用于在单个测试会话中为大鼠提供瞬时获取六种不同浓度的蔗糖的机会。先前已经使用了该程序,导致随着蔗糖浓度的增加单调增加舔食行为。采用不同的注射程序,使得在腹膜内注射后立即或在腹膜内注射5nmol / kg体重GRP后5分钟对大鼠进行测试。结果表明,GRP确实降低了蔗糖的口服增强性能,但效果是短暂的,在注射后5分钟内显着降低。

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