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首页> 外文期刊>Chemical Engineering Science >Prediction of viscosity of mixed electrolyte solutions based on the Eyring's absolute rate theory and the equations of Patwardhan and Kumar
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Prediction of viscosity of mixed electrolyte solutions based on the Eyring's absolute rate theory and the equations of Patwardhan and Kumar

机译:基于Eyring绝对速率理论以及Patwardhan和Kumar方程的混合电解质溶液粘度预测

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The mixing behavior of viscosities of electrolyte solutions at constant ionic strength has been Studied for the first time using the Eyring's absolute rate theory and the equations of Patwardhan and Kumar. Coupling of the Eyring's theory with the equations of Patwardhan and Kumar yields simple mixing behavior of viscosities of electrolyte solutions at constant ionic strength, and thus permits the establishment of new simple equations for viscosity, which can provide predictions for mixed solutions using only information on the single solute solutions. The new equations have been compared with the experimental results for fifteen systems and the existing equations reported in literature. The present equations generally give the best predictions and the agreement with experimental results is in general quite Good. The effect of different contributions accompanying the mixing process on the predicted results has been studied. The viscosities of the mixed electrolyte solutions can be well predicted only by using the additive contribution from the viscosities of binary solutions at constant ionic strength. The addition of the mixing term in this simple additive equation yields better predictions. The inclusion of the density term has little effect on the predicted results. (C) 2003 Elsevier Ltd. All rights reserved.
机译:使用Eyring的绝对速率理论以及Patwardhan和Kumar的方程式,首次研究了在恒定离子强度下电解质溶液粘度的混合行为。 Eyring理论与Patwardhan和Kumar方程的耦合产生了在恒定离子强度下电解质溶液粘度的简单混合行为,因此可以建立新的简单粘度方程,从而仅使用有关粘度的信息即可为混合溶液提供预测单溶质溶液。新的方程式已与15个系统的实验结果以及文献中报道的现有方程式进行了比较。目前的方程式通常能提供最佳的预测,并且与实验结果的一致性通常很好。研究了伴随混合过程的不同贡献对预测结果的影响。仅通过使用恒定离子强度下二元溶液粘度的累加贡献,就可以很好地预测混合电解质溶液的粘度。在这个简单的加性方程中添加混合项可以产生更好的预测。包含密度项对预测结果影响很小。 (C)2003 Elsevier Ltd.保留所有权利。

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