Americas crude: Petroecuador unveils Oriente offers

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Americas crude: Petroecuador unveils Oriente offers

机译：美洲原油：Petroecuador公布了Oriente的报价

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In the Latin market, the event of the day Friday was the crude sell tender in Ecuador. Ecuador's state-run oil company Petroecuador unveiled Friday the offers it has received for three months of rights to eitht lots of Oriente crude, each worth 12,000 b/d.

机译：在拉丁市场，周五的事件是厄瓜多尔的原油卖出招标。厄瓜多尔国营石油公司彼得罗瓜多尔（Petroecuador）周五宣布了已收到的三个月的权利，可以购买许多Oriente原油，每个价值12,000桶/天。

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《Platts Oilgram Price Report》 |2001年第194期|共1页
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中图分类分析化学;
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1. Americas crude: Petroecuador unveils Oriente offers [J] . platts oilgram price report Group Platts Oilgram Price Report . 2001,第194期

机译：美洲原油：Petroecuador公布了Oriente的报价
2. Americas crude: Petroecuador offers Oriente [J] . Platts Oilgram Price Report Group Platts Oilgram Price Report . 2008,第121期

机译：美洲原油：Petroecuador提供Oriente
3. Americas crude:Petroecuador offers Oriente [J] . Platts Oilgram Price Report Group Platts Oilgram Price Report . 2008,第29期

机译：美洲原油：Petroecuador提供Oriente
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6. Effect of Chitosan Inclusion and Dietary Crude Protein Level on Nutrient Intake and Digestibility Ruminal Fermentation and N Excretion in Beef Heifers Offered a Grass Silage Based Diet [O] . Stuart F. Kirwan, Karina M. Pierce, Eleonora Serra, 2021

机译：壳聚糖含有和膳食粗蛋白水平对牛仔母牛营养摄入和消化率瘤胃发酵和N排泄的影响提供了一种基于草的饮食
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Americas crude: Petroecuador unveils Oriente offers

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