首页> 外文期刊>Planta medica: Natural products and medicinal plant research >Inhibitory Activity of Phenolic Glycosides from the Fruits of Idesia polycarpa on Lipopolysaccharide-Induced Nitric Oxide Production in BV2 Microglia.
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Inhibitory Activity of Phenolic Glycosides from the Fruits of Idesia polycarpa on Lipopolysaccharide-Induced Nitric Oxide Production in BV2 Microglia.

机译:poly藜果实中酚类糖苷对脂多糖诱导的小胶质细胞中一氧化氮产生的抑制作用。

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摘要

Two new phenolic glycosides characterized as idesin salicylate ( 1) and 2-hydroxyphenol-1- O- beta- D-glucopyranosyl-(6-->1)- alpha- L-rhamnopyranoside ( 2) were isolated with four known compounds, idescarpin ( 3), idesin ( 4), 1-hydroxy-6-oxocyclohex-2-enecarboxylic acid methyl ester ( 5) and salirepin ( 6), from the fruits of IDESIA POLYCARPA. All six compounds significantly inhibited lipopolysaccharide-induced nitric oxide production in BV2 microglia at concentrations from 1 muM to 100 muM.
机译:用四种已知化合物伊斯卡丁分离了两个新的酚苷,其特征为水杨酸idein(1)和2-羟基苯酚-1-O-β-D-吡喃吡喃糖基-(6-> 1)-α-L-鼠李糖吡喃糖苷(2)。 (3),来自IDESIA POLYCARPA的果实中的idein(4),1-羟基-6-氧代环己-2-烯基羧酸甲酯(5)和salirepin(6)。在BV2小胶质细胞中,所有6种化合物均以1μM至100μM的浓度显着抑制脂多糖诱导的一氧化氮生成。

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