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首页> 外文期刊>Planta medica: Natural products and medicinal plant research >Monoamine oxidase inhibitory coumarin from Zanthoxylum schinifolium.
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Monoamine oxidase inhibitory coumarin from Zanthoxylum schinifolium.

机译:花椒的单胺氧化酶抑制香豆素。

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A methanol extract of Zanthoxylum schinifolium stems at a concentration of 250 microg/ml showed potent inhibitory activity against monoamine oxidase (MAO) in a mouse brain. Activity-guided separation and purification of the extract yielded lacinartin (1) as an active coumarin compound. Lacinartin showed significant inhibitory effects on MAO in a dose-dependent manner. The IC(50) value on MAO activity was 9.2 microM. The MAO-A (IC(50) value, 5.7 microM) sensitivity to lacinartin was greater than that of MAO-B (IC(50) value, 28.6 microM). An enzyme kinetic study revealed that lacinartin inhibited MAO activity by a non-competitive mode.
机译:花椒茎茎的甲醇提取物浓度为250微克/毫升,对小鼠大脑中的单胺氧化酶(MAO)表现出有效的抑制活性。提取物的活性导向分离和纯化产生了作为活性香豆素化合物的lacinartin(1)。 Lacinartin对MAO具有明显的抑制作用,呈剂量依赖性。 IC(50)对MAO活性的值为9.2 microM。对Lacinartin的MAO-A(IC(50)值,5.7 microM)大于对MAO-B(IC(50)值,28.6 microM)的敏感性。酶动力学研究显示,拉西汀通过非竞争性模式抑制MAO活性。

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