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首页> 外文期刊>Plant Science: An International Journal of Experimental Plant Biology >Total peroxidase activity and peroxidase isoforms as modified by salt stress in two cultivars of fox-tail millet with differential salt tolerance
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Total peroxidase activity and peroxidase isoforms as modified by salt stress in two cultivars of fox-tail millet with differential salt tolerance

机译:盐胁迫对两个耐盐性不同的狐尾小米品种总过氧化物酶活性和过氧化物酶同工型的变化

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摘要

The effect of NaCl on total peroxidase activity, induction of isoperoxidases and lipid peroxidation in 5-day-old seedlings of two contrasting genotypes of Setaria italica L. (Prasad, a salt tolerant cultivar and Lepakshi, a salt susceptible cultivar), was studied. Total peroxidase activity increased under NaCl salinity and the degree of elevation in the activity was salt concentration dependent. Nevertheless, a greater activity was recorded in the tolerant cultivar (cv Prasad) compared to the susceptible (cv Lepakshi) one in all days of sampling. Further, the pattern of isoperoxidase was modified during stress conditions as evident from the electrophoregrams. Although, five acidic isoforms were detected in both cultivars, differences were found between the cultivars. Furthermore, it was observed that acidic isoperoxidases were strongly expressed and an acidic isoperoxidase, A(3p) (27 kDa) is specifically found in the tolerant cultivar (cv Prasad) under NaCl stress. This isoform was partially purified and found to be thermostable with pI 5.5 and the optimum pH 7.4. A close correlation exists between the rate of lipid peroxidation in terms of malonaldehyde (MDA) content and total peroxidase activity per gram fresh weight with salt tolerance of the two cultivars. The tolerant cultivar (cv Prasad) had low MDA content and high total peroxidase activity than the susceptible variety (cv Lepakshi) during salinity stress.
机译:研究了NaCl对两种不同基因型狗尾草(Setaria italica L.)的5天龄幼苗中总过氧化物酶活性,过氧化物酶的诱导和脂质过氧化的影响(Prasad是耐盐品种,Lepakshi是耐盐品种)。在NaCl盐度下,总过氧化物酶活性增加,并且该活性的升高程度取决于盐浓度。然而,在所有采样日中,与易感品种(cv Lepakshi)相比,耐受性品种(cv Prasad)的活性更高。此外,如电泳图所示,在压力条件下,异过氧化物酶的模式发生了改变。尽管在两个品种中均检测到五个酸性同工型,但在两个品种之间却发现了差异。此外,观察到酸性异过氧化物酶被强烈表达,并且在NaCl胁迫下在耐性品种(cv Prasad)中特别发现了酸性异过氧化物酶A(3p)(27kDa)。该同工型已部分纯化,发现在pI 5.5和最佳pH 7.4下是热稳定的。脂质过氧化率(丙二醛(MDA)含量)与每克鲜重的总过氧化物酶活性与两个品种的耐盐性之间存在密切关系。在盐分胁迫下,耐性品种(cv Prasad)的MDA含量和总过氧化物酶活性均高于易感品种(cv Lepakshi)。

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