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首页> 外文期刊>Plant Science: An International Journal of Experimental Plant Biology >The pea seed storage protein legumin was synthesized, processed, and accumulated stably in transgenic rice endosperm.
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The pea seed storage protein legumin was synthesized, processed, and accumulated stably in transgenic rice endosperm.

机译:豌豆种子贮藏蛋白豆蛋白在转基因水稻胚乳中合成,加工和稳定积累。

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摘要

To improve the amino acid composition of rice grain, the seed storage protein legumin from Pisum sativum was expressed in the endosperm of transgenic rice plants. Genomic or cDNA coding sequence of the pea legumin gene (LegA), including the 3'-downstream region, was placed under transcriptional control of either a 1.8 or 5.1 kb promoter of the rice glutelin gene (Gt1). The 5.1 kb promoter conferred a higher level of legumin accumulation in mature seeds than the 1.8 kb promoter, whilst the use of genomic or cDNA coding sequence did not significantly affect expression level. Segregation analysis of legumin in transgenic plants suggested monogenic Mendelian inheritance, indicating a single locus or closely linked loci of gene insertion. Western blotanalysis indicated that the legumin precursor is cleaved endoproteolytically into acidic and basic subunits in the rice endosperm, as in pea cotyledons.
机译:为了提高水稻籽粒的氨基酸组成,在转基因水稻植株的胚乳中表达了来自豌豆的种子贮藏蛋白豆蛋白。将豌豆豆蛋白基因(LegA)的基因组或cDNA编码序列(包括3'下游区域)置于水稻谷蛋白基因(Gt1)的1.8或5.1 kb启动子的转录控制之下。 5.1 kb启动子比1.8 kb启动子赋予豆类在成熟种子中的积累水平更高,而使用基因组或cDNA编码序列并没有显着影响表达水平。转基因植物中豆科植物的分离分析表明单基因孟德尔遗传,表明基因插入的单个位点或紧密联系的基因座。蛋白质印迹分析表明,与豌豆子叶一样,豆胚乳中的豆蛋白前体被内蛋白水解切割成酸性和碱性亚基。

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