首页> 外文期刊>Biochimica et Biophysica Acta. General Subjects >The defense substance allicin from garlic permeabilizes membranes of Beta vulgaris, Rhoeo discolor, Chara corallina and artificial lipid bilayers
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The defense substance allicin from garlic permeabilizes membranes of Beta vulgaris, Rhoeo discolor, Chara corallina and artificial lipid bilayers

机译:大蒜中的防卫物质大蒜素可渗透寻常型贝塔膜,红R变色,甜菜珊瑚和人工​​脂质双层

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摘要

Background: Allicin (diallylthiosulfinate) is the major volatile- and antimicrobial substance produced by garlic cells upon wounding. We tested the hypothesis that allicin affects membrane function and investigated 1) betanine pigment leakage from beetroot (Beta vulgaris) tissue, 2) the semipermeability of the vacuolar membrane of Rhoeo discolor cells, 3) the electrophysiology of plasmalemma and tonoplast of Chara corallina and 4) electrical conductivity of artificial lipid bilayers.
机译:背景:大蒜素(二烯丙基硫代亚磺酸盐)是大蒜细胞在受伤时产生的主要挥发性和抗菌物质。我们测试了大蒜素会影响膜功能的假设,并调查了1)甜菜根(Beta vulgaris)组织中的甜菜碱色素泄漏,2)Rhoeo变色细胞的液泡膜的半透性,3)Chara Corallina的质膜和液泡膜的电生理学和4 )人工脂质双层的电导率。

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