首页> 外文期刊>Plant physiology >Effect of Rubisco Activase Deficiency on the Temperature Response of CO2 Assimilation Rate and Rubisco Activation State: Insights from Transgenic Tobacco with Reduced Amounts of Rubisco Activase1[W][OA]
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Effect of Rubisco Activase Deficiency on the Temperature Response of CO2 Assimilation Rate and Rubisco Activation State: Insights from Transgenic Tobacco with Reduced Amounts of Rubisco Activase1[W][OA]

机译:Rubisco活化酶缺乏对CO2同化率和Rubisco活化状态的温度响应的影响:Rubisco Activase1量减少的转基因烟草的见解[W] [OA]

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The activation of Rubisco in vivo requires the presence of the regulatory protein Rubisco activase. To elucidate its role in maintaining CO2 assimilation rate at high temperature, we examined the temperature response of CO2 assimilation rate at 380 mL L21 CO2 concentration (A380) and Rubisco activation state in wild-type and transgenic tobacco (Nicotiana tabacum) with reduced Rubisco activase content grown at either 20C or 30C. Analyses of gas exchange and chlorophyll fluorescence showed that in the wild type, A380 was limited by ribulose 1,5-bisphosphate regeneration at lower temperatures, whereas at higher temperatures, A380 was limited by ribulose 1,5-bisphosphate carboxylation irrespective of growth temperatures. Growth temperature induced modest differences in Rubisco activation state that declined with measuring temperature, from mean values of 76% at 15C to 63% at 40C in wild-type plants. At measuring temperatures of 25C and below, an 80% reduction in Rubisco activase content was required before Rubisco activation state was decreased. Above 35C, Rubisco activation state decreased slightly with more modest decreases in Rubisco activase content, but the extent of the reductions in Rubisco activation state were small, such that a 55% reduction in Rubisco activase content did not alter the temperature sensitivity of Rubisco activation and had no effect on in vivo catalytic turnover rates of Rubisco. There was a strong correlation between Rubisco activase content and Rubisco activation state once Rubisco activase content was less that 20% of wild type at all measuring temperatures. We conclude that reduction in Rubisco activase content does not lead to an increase in the temperature sensitivity of Rubisco activation state in tobacco.
机译:体内Rubisco的活化需要调节蛋白Rubisco活化酶的存在。为了阐明其在高温下维持CO2同化率的作用,我们研究了在野生型和转基因烟草(Nicotiana tabacum)中,Rubisco活化酶降低的情况下,在380 mL L21 CO2浓度(A380)和Rubisco活化状态下,CO2同化率的温度响应。含量在20C或30C下生长。气体交换和叶绿素荧光的分析表明,在野生型中,A380在较低温度下受到核糖1,5-双磷酸酯再生的限制,而在较高温度下,A380受到核糖1,5-二磷酸羧化羧化的限制,而与生长温度无关。生长温度引起的Rubisco活化状态的温和差异随温度的升高而下降,从野生型植物的15%平均值从15%的平均值降至40°C的63%。在25℃或更低的测量温度下,需要在Rubisco活化状态降低之前将Rubisco活化酶含量降低80%。在高于35°C时,Rubisco活化态略有下降,而Rubisco活化酶含量的下降幅度较小,但Rubisco活化态降低的程度很小,因此Rubisco活化酶含量降低55%不会改变Rubisco活化的温度敏感性。对Rubisco的体内催化转化率没有影响。一旦在所有测量温度下,Rubisco活化酶含量均低于野生型的20%,则Rubisco活化酶含量与Rubisco活化状态之间存在很强的相关性。我们得出结论,Rubisco活化酶含量的减少不会导致烟草中Rubisco活化状态的温度敏感性增加。

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