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The effect of soil pH on persistence of seeds of grassland species in soil

机译:土壤pH值对草地物种种子在土壤中持久性的影响。

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Soil pH is one of the main factors determining grassland plant community composition. However, its effects on seed persistence are not well understood, and it is not clear whether soil pH influences seed persistence, either directly or indirectly through microbial pathogens. This study examined the soil seed bank along a natural pH gradient from acidic to calcareous grassland in the Peak District National Park, UK. In addition, a seed burial experiment was performed using three species and including a fungicide treatment. Seeds of a calcicole species (Scabiosa columbaria), a calcifuge (Hypericum pulchrum) and a third species growing over a wide range of soil pH (Campanula rotundifolia) were buried, and seed germination, viability and damage (both physical and fungal) were recorded. Increasing soil pH was correlated with decreased total and grass seed abundance in the seed bank, and with a decline in the probability that H. pulchrum seeds persisted, mainly due to physical damage. In soils with pH higher than 5.6, fungicide increased seed persistence of all three species. Viability of intact, undamaged seeds and germination were not affected by soil pH. Decreasing soil pH was correlated with an increased proportion of persistent seeds. Results suggest that acid soils are associated with increased seed persistence, the size and longevity of grassland seed banks decrease as soil pH increases, and that pH influences seed persistence by an indirect effect mediated by microbial pathogens, while germination is not influenced by pH.
机译:土壤pH是决定草地植物群落组成的主要因素之一。然而,其对种子持久性的影响尚不清楚,并且不清楚土壤pH是否直接或间接通过微生物病原体影响种子持久性。这项研究检查了英国峰区国家公园中从酸性到钙质草地的自然pH梯度下的土壤种子库。另外,使用三种物种进行了种子埋葬实验,其中包括杀菌剂处理。埋葬了在整个土壤pH值范围内生长的小种(Scabiosa columbaria),小种(Hypericum pulchrum)和第三种的种子,并记录了种​​子的发芽,生存力和损害(物理和真菌) 。土壤pH值升高与种子库中总种子和草种子丰度降低有关,并且与主要由于物理损害而导致的H.pulchrum种子持续存在的可能性降低有关。在pH值高于5.6的土壤中,杀菌剂增加了这三种物种的种子持久性。完好无损的种子和发芽的活力不受土壤pH值的影响。土壤pH值的降低与持久性种子比例的增加有关。结果表明,酸性土壤与种子持久性增加相关,草原种子库的大小和寿命随着土壤pH值的增加而降低,pH值通过微生物病原体介导的间接作用影响种子持久性,而发芽不受pH值的影响。

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