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Genotypic differences in nitrogen efficiency of white cabbage (Brassica oleracea L.)

机译:白菜(Brassica oleracea L.)氮效率的基因型差异

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In vegetable production, N balance surpluses are especially high which increases the risk of environmental pollution. The cultivation of N-efficient cultivars may contribute to alleviate the problem. A 2-year field experiment was conducted with eight white cabbage cultivars of three different maturity groups at two N fertilization levels. Genotypes differed both in N efficiency (head fresh weight at low N supply) and in yield at high N supply. These differences were not related to N uptake but to N utilization efficiency. At low N supply, harvest index was the main determining factor for genotypic yield differences. For earlier maturing cultivars a slower leaf emergence was responsible for the low harvest index. The response of the cultivars to low N supply was dependent on the weather conditions, particularly temperature, (highly significant year c cultivar c N supply interaction) at early growing stages. This suggests that breeding of cultivars with generally low-temperature tolerance could contribute to enhancing N utilization. Especially at high N supply, a high N harvest index was important for yield formation due to its effect on head water accumulation. For late cultivars, a high N retranslocation from leaves to the heads was related to yield both at low and high N supply. The study suggests that breeding of N-efficient cultivars may reduce N release to the environment by reducing the necessary N input and reducing the N content remaining in the crop residues.
机译:在蔬菜生产中,氮平衡过剩特别高,这增加了环境污染的风险。氮高效品种的栽培可能有助于缓解这一问题。进行了为期两年的田间试验,对三个不同成熟度组的八个白菜品种在两个氮肥水平下进行了试验。基因型在氮效率(低氮供应时的鲜重)和高氮供应中的产量上都不同。这些差异与氮的吸收无关,而与氮的利用效率有关。在低氮供应下,收获指数是造成基因型产量差异的主要决定因素。对于较早成熟的品种,较慢的叶片出芽是低收获指数的原因。栽培品种对低氮供应的反应取决于生长初期的天气条件,特别是温度(高度显着的年度栽培品种对氮供应的相互作用)。这表明通常具有低温耐受性的品种的育种可能有助于提高氮的利用率。特别是在氮供应高的情况下,高氮收获指数因其对源头水积累的影响而对产量形成至关重要。对于晚期品种,氮素从叶到头的高位易位与低氮和高氮供应下的产量有关。研究表明,通过减少必需的氮输入并减少残留在作物中的氮含量,育种高效氮的品种可以减少氮向环境的释放。

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