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Breeding tef [Eragrostis tef (Zucc.) trotter]: conventional and molecular approaches

机译:繁殖tef [Eragrostis tef(Zucc。)猪蹄]:常规方法和分子方法

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P>Tef [Eragrostis tef (Zucc.) Trotter] is an important food staple cereal crop in Ethiopia. Despite its importance in the Ethiopian agriculture, there are constraints that need to be addressed through scientific research. The major constraints are low yield of landrace cultivars under widespread cultivation, susceptibility to lodging and a lack of knowledge concerning the genetic control of agronomic traits. Conventional tef breeding efforts started in the late 1950s, and since then a total of 24 varieties have been developed and released. Yield gain from tef breeding has been linear with an average annual increase of 0.8%. Tef genomics has provided much molecular genetic information on important agronomic traits. More than 1500 PCR-based molecular markers have been developed and several genetic linkage maps based on intra- and inter-specific crosses have been constructed. Results from quantitative trait loci studies have provided information necessary for marker-assisted selection. Lodging is the number one cause of yield loss in tef. Recently, molecular breeding techniques and biotechnologies are being employed to understand the genetic control of lodging.
机译:P> Tef [Eragrostis tef(Zucc。)Trotter]是埃塞俄比亚的重要粮食主粮。尽管它在埃塞俄比亚农业中很重要,但仍有一些限制需要通过科学研究解决。主要的制约因素是广泛种植的地方品种的产量低,易倒伏以及缺乏有关农艺性状遗传控制的知识。传统的tef育种工作始于1950年代后期,此后共开发并发布了24个变种。特夫育种的产量收益呈线性增长,年均增长0.8%。 Tef基因组学提供了许多重要农艺性状的分子遗传信息。已经开发了超过1500种基于PCR的分子标记,并且已经构建了基于种内和种间杂交的几种遗传连锁图。数量性状基因座研究的结果提供了标记辅助选择所必需的信息。住宿是TEF产量损失的第一大原因。近来,分子育种技术和生物技术被用于了解倒伏的遗传控制。

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