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首页> 外文期刊>Physics Letters, B. Nuclear Physics and High Energy Physics >Lepton-flavor mixing and K -> pi upsilon(upsilon)over-bar decays
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Lepton-flavor mixing and K -> pi upsilon(upsilon)over-bar decays

机译:轻子风味混合和K-> pi upsilon(upsilon)过度衰变

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The impact of possible sources of lepton-flavor mixing on K --> pinu(ν) over bar decays is analysed. At the one-loop level lepton-flavor mixing originated from non-diagonal lepton mass matrices cannot generate a CP-conserving K-L --> pi(0)nu(ν) over bar amplitude. The rates of these modes are sensitive to leptonic flavor violation when there are at least two different leptonic mixing matrices. New interactions that violate both quark and lepton universalities could enhance the CP-conserving component of Gamma(K-L --> pi(0)nu(ν) over bar) and have a substantial impact. Explicit examples of these effects in the context of supersymmetric models, with and without R-parity conservation, are discussed. (C) 2004 Elsevier B.V All rights reserved.
机译:分析了轻子和香精混合的可能来源对棒衰变过程中K-> pinu(ν)的影响。在单回路水平上,源自非对角形轻子质量矩阵的轻子风味混合无法在条幅上生成CP守恒的K-L-> pi(0)nu(ν)。当存在至少两种不同的瘦蛋白混合基质时,这些模式的速率对瘦蛋白味违规很敏感。违反夸克和轻子通用性的新相互作用可以增强Gamma的CP守恒成分(K-L-> pi(0)nu(ν)超过bar),并产生重大影响。讨论了在具有和不具有R奇偶性守恒的情况下,在超对称模型中这些效应的显式示例。 (C)2004 Elsevier B.V保留所有权利。

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