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Hort16A: a new yellow-fleshed kiwifruit from New Zealand

机译:Hort16A:一种来自新西兰的新黄肉猕猴桃

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Following an introduction to kiwifruit production and research in New Zealand, the differences between Actinidia chinensis and A. deliciosa, and the commercial potential of A. chinensis, a description is given of Hort16A which is an A. chinensis selection. Plants of Hort16A are more vigorous than those of A. deliciosa cv. Hayward, and fruits mature later than those of Hayward, around 200 days after flowering. Fruits are very large, weighing an average of 100 g, and are elongate-oval with a pronounced protuberance at one end giving them a distinctive beaked appearance. Fruits are similar in colour to other kiwifruits externally, but the pulp is pale green to yellow, becoming golden yellow towards harvest time. Hort16A was developed from an A. chinensis plant grown at Te Puke from seed brought to New Zealand in 1977. A selected plant from natural pollination was crossed as female with another introduction which was made in 1981. Hort16A was registered as a new variety in 1995 and named ZespriTM Gold.
机译:在介绍了新西兰猕猴桃的生产和研究,猕猴桃和中华猕猴桃之间的差异以及中华猕猴桃的商业潜力之后,给出了对中华猕猴桃选择的Hort16A的描述。 Hort16A的植物比A. deliciosa cv的植物更有活力。海沃德(Hayward)和果实的成熟时间比海沃德(Hayward)的晚,大约在开花后200天。果实非常大,平均重量为100克,是椭圆形的椭圆形,一端明显突出,具有独特的喙状外观。果实的外观与其他猕猴桃相似,但果肉为浅绿色至黄色,在收获时变成金黄色。 Hort16A是从1977年引入新西兰的种子在Te Puke种植的中华曲霉(A. chinensis)植物开发而来。从自然授粉中挑选的植物作为雌性与1981年引入的另一种杂交。Hort16A在1995年被注册为新品种并命名为ZespriTM Gold。

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