机译:Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.)
机译:The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section
机译:Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewurztraminer using multidimensional gas chromatography-mass spectrometry
机译:Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography-mass spectrometry, and chemometrics
机译:Characterization of freeze-dried, oven-dried and blanched house crickets ( Acheta domesticus ) and Jamaican field crickets ( Gryllus assimilis ) by means of their physicochemical properties and volatile compounds
机译:Qualitative profiling of mono- and sesquiterpenols in aglycon libraries from Vitis vinifera L. Gewurztraminer using multidimensional gas chromatography-mass spectrometry
机译:Influence of genetic background, growth latitude and bagging treatment on phenolic compounds in fruits of commercial cultivars and wild types of apples (Malus sp.)
机译:The application of image processing for cultivar discrimination of apples based on texture features of the skin, longitudinal section and cross-section
机译:Characterization of freeze-dried, oven-dried and blanched house crickets (Acheta domesticus) and Jamaican field crickets (Gryllus assimilis) by means of their physicochemical properties and volatile compounds
机译:Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography-mass spectrometry, and chemometrics