机译:Undervalued Atlantic brown seaweed species (Cystoseira abies-marinaandZonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility
机译:New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled withzscore analysis and chemometric models
机译:The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
机译:The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
机译:Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility
机译:Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry
机译:Impact of maturity stage at harvest on the main physicochemical characteristics, the levels of vitamin C, polyphenols and volatiles and the sensory quality of Gariguette strawberry
机译:New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models
机译:Changes in the key aroma compounds of matsutake mushroom (Tricholoma matsutakeSing.)from Canada during pan-frying elucidated by application of the sensomics approach
机译:Changes in the key aroma compounds of matsutake mushroom (Tricholoma matsutake Sing.) from Canada during pan-frying elucidated by application of the sensomics approach