机译:Characterisation of the key aroma compounds in a Longjing green tea infusion ( Camellia sinensis ) by the sensomics approach and their quantitative changes during processing of the tea leaves
机译:A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
机译:Characterisation of the key aroma compounds in a Longjing green tea infusion (Camellia sinensis) by the sensomics approach and their quantitative changes during processing of the tea leaves
机译:A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas
机译:Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers
机译:Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers