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International Journal of Fruit Science

International Journal of Fruit Science

中文名称：国际水果科学杂志

ISSN：1553-8362
出版周期：Quarterly

发文量：44

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1.Almond nut weight assessment by stepwise regression and path analysis

机译：Almond nut weight assessment by stepwise regression and path analysis
- 作者：AN Imani;Mansoore Shamili
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- Kernel;
- Nut weight;
- Nut properties Phenology;
- Pomology;
- Stepwise regression;
2.'Superior Seedless' grapevine grafted on three rootstocks grown on calcareous soil under diluted brackish water irrigation. III. Stomatal resistance

机译：'Superior Seedless' grapevine grafted on three rootstocks grown on calcareous soil under diluted brackish water irrigation. III. Stomatal resistance
- 作者：Issam M. Qrunfleh
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- 1103P;
- 11 OR;
- 41B;
- salinity;
- porometer;
3.Drought Effects on Growth, Water Content and Osmoprotectants in Four Olive Cultivars with Different Drought Tolerance

机译：Drought Effects on Growth, Water Content and Osmoprotectants in Four Olive Cultivars with Different Drought Tolerance
- 作者：Soheil Karimi O;Majid Rahemi;Ahmad Ali RostamiSahar Sedaghat
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- Calcium;
- carbohydrates;
- membrane stability index;
- Oka europaea L;
- potassium;
- proline;
4.Effects of Chitosan-Coated Paperboard Trays on the Botrytis cinerea Formation and Sensory Quality of Bilberries (Vaccinium myrtillus L.) and Redcurrants {Ribes rubrum L.)

机译：Effects of Chitosan-Coated Paperboard Trays on the Botrytis cinerea Formation and Sensory Quality of Bilberries (Vaccinium myrtillus L.) and Redcurrants {Ribes rubrum L.)
- 作者：Daniel Ingo Hefft
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- Active packaging;
- berry;
- Botrytis cinerea;
- chitosan;
- shelf life;
5.Comparison of three storage techniques for post-harvest quality preservation of six commercially available cultivars of apple

机译：Comparison of three storage techniques for post-harvest quality preservation of six commercially available cultivars of apple
- 作者：Vitalijs Radenkovs;Karina Juhnevica-Radenkova
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- Apple (Malus domestica);
- 1-MCP;
- fruit contamination;
- microorganisms;
- ultra-low oxygen;
- sensory evaluation;
6.Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds

机译：Tropical Fruits as Natural, Exceptionally Rich, Sources of Bioactive Compounds
- 作者：Adaucto B. Pereira-Netto
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- Ascorbic acid;
- flavonoids;
- phenols;
- polyphenols;
7.Influence of Storage Temperature, Hot Water, and 1-Mcp Treatments on the Postharvest Quality of Karaj' Persimmon

机译：Influence of Storage Temperature, Hot Water, and 1-Mcp Treatments on the Postharvest Quality of Karaj' Persimmon
- 作者：Mousa Rasouli;Orang Khademi
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- Astringency;
- chilling injury;
- ethylene;
- persimmon;
- shelf life;
- temperature;
8.Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO_2 treatment and modified atmosphere packaging

机译：Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO_2 treatment and modified atmosphere packaging
- 作者：Farid Moradinezhad;Mehdi Khayyat;Fatemeh RanjbariZahra Maraki
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- Chilling injury;
- decay;
- MAP;
- postharvest;
- weight loss;
9.Antifungal Activity of Black Caraway and Anise Essential Oils Against Penicillium digitatum on Blood Orange Fruits

机译：Antifungal Activity of Black Caraway and Anise Essential Oils Against Penicillium digitatum on Blood Orange Fruits
- 作者：Mohammad Hossein Aminifard;Hassan Bayat
- 期刊名称：《International journal of fruit science》 | 2018年第3期
- Green mold;
- in vitro;
- in vivo;
- postharvest decay;

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