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R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, D. Smith, P. Sporns (Eds.): Handbook of food analytical chemistry – Water, proteins, enzymes, lipids, and carbohydrates
机译:回覆。沃勒斯塔德Acree,E.A。德克(M.H.) Penner,D.S. Reid,S.J. Schwartz,C.F. Shoemaker,D. Smith,P. Sporns(编):食品分析化学手册–水,蛋白质,酶,脂质和碳水化合物