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Journal of Food Science and Nutrition

Journal of Food Science and Nutrition

中文名称：食品科学与营养杂志

ISSN：1226-332X
出版周期：Quarterly

发文量：491

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1.The Relationship between Exercise, Bone Mineral Density and Antioxidant Enzyme Activity of Postmenopausal Women

机译：绝经后妇女运动，骨矿物质密度与抗氧化酶活性之间的关系
- 作者：Haeng-Shin Lee;Da-Hong Lee;Mi-Hyun Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- bone mineral density;
- superoxide dismutase;
- catalase;
- total antioxidant capacity;
2.Physiological Activities of Different Molecular Weight Fractions of Crude Polysaccharides from Dodok (Codonopsis lanceolata)

机译：独角豆粗多糖不同分子量级分的生理活性
- 作者：Dong Soo Kim;Byoung Mok Kim;Myung Ki Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- physiological activities;
- polysaccharide;
- Codonopsis lanceolata;
3.Determining Quality Criteria for Online Health Information: A Qualitative Study

机译：确定在线健康信息的质量标准：定性研究
- 作者：Myeong Hwa Cha;Jyung Rewng Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- quality criteria;
- online;
- health information;
4.Anti-adipogenic Effects of Dongchimi Nano Juice in Mouse 3T3-L1 Adipocytes

机译：Dongchimi纳米汁对小鼠3T3-L1脂肪细胞的抗脂肪形成作用
- 作者：Chang-Suk Kong;Sun-Hyun Lee;Jung-Ok Seo;Run-Young Park;Sook-Hee Rhee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- dongchimi;
- nano-filtering process;
- 3T3-L1 adipocytes;
- PPAR 7;
- anti-adipogenic effect;
5.Quality Bread as Influenced by Sweet Pumpkin Powder

机译：甜南瓜粉对优质面包的影响
- 作者：Jung Sang Yoo;Eun Ju Seog;Jun Ho Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- sweet pumpkin powder;
- breadmaking;
- quality;
- consumer test;
6.Quality Characteristics of Bread Using Sour Dough

机译：酸面团面包的品质特性
- 作者：Young-Hee Park;Lan-Hee Jung;Eun-Raye Jeon
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- quality characteristics;
- bread;
- sour dough;
- ferment;
- texture;
7.Immunomodulatory Effects of Cimicifugae Rhizoma Extracts in Macrophages

机译：烟毒根茎提取物在巨噬细胞中的免疫调节作用
- 作者：Suhkneung Pyo;Byung-Oh Kim;Hye-Sook Choi;Eunwha Son
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- Cimicifugae Rhizoma;
- nitric oxide;
- macrophage;
- immunomodulation;
- tumoricidal activity;
8.Quantitative Changes in Phenolic Compounds of Safflower (Carthamus tinctorius L.) Seeds during Growth and Processing

机译：红花（Carthamus tinctorius L.）种子生长和加工过程中酚类化合物的定量变化
- 作者：Eun Ok Kim;Jun Young Lee;Sang Won Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- safflower (Carthamus tinctorius L.) seed;
- phenolic compounds;
- quantification;
- HPLC;
- growth;
- processing;
9.Microbial Decontamination of Angelica gigas Nakai Using Electron Beam Irradiation

机译：电子束辐照对当归中毒的微生物净化作用
- 作者：You-young Jin;Heeyoung Shin;Kyung Bin Song
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- electron beam;
- irradiation;
- Angelica gigas Nakai;
- storage;
10.Introduction to the Technology, Applications, Products, Markets, R&D, and Perspectives of Nanofoods in the Food Industry

机译：食品工业中纳米食品的技术，应用，产品，市场，研发和前景简介
- 作者：Dong-Myong Kim;Gee-Dong Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- nanofood;
- nanotechnology;
- functional food;
- health food;
- food industry;
11.Physicochemical and Sensory Properties of Baikseolgi Made with Kugija (Lycium chinense Mill.) Powder

机译：用Kugija（枸杞）粉末制成的Baikseolgi的理化和感官特性
- 作者：Hye Ran Kim;Jun Ho Lee
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- Baikseolgi;
- physicochemical;
- sensory;
- Kugija powder;
- Lycium chinense M.;
12.Rhei Rhizoma Extracts Have Antiproliferative Properties and Differential Effects on NO Production in Macrophages

机译：大黄根茎提取物具有抗增殖特性，并且对巨噬细胞一氧化氮的产生有不同的影响
- 作者：Suhkneung Pyo;Eunwha Son
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- Rhei Rhizoma;
- antiproliferative effect;
- nitric oxide;
- macrophage;
13.Extrusion of Ginseng Root in Twin Screw Extruder: Pretreatment for Hydrolysis and Saccharification of Ginseng Extrudate

机译：双螺杆挤出机中人参根的挤出：人参挤出物水解和糖化的预处理
- 作者：Jae-Yoon Han;Mi-Hwan Kim;Jine Tie;Budiasih W. Solihin;Gi-Hyung Ryu
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- extrusion process;
- ginseng root;
- saccharification;
- susceptibility;
14.Anticancer and Antimutagenic Activities after Simulated Digestion of Ethanol Extracts from White, Red and Yellow Onions

机译：模拟消化白，红，黄洋葱乙醇提取物后的抗癌和抗诱变活性
- 作者：Mi-Yae Shon;Seok-Kyu Park
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- antimutagenic activity;
- anticancer activity;
- phenols;
- flavonoids;
- simulated digestion of onions;
15.Evaluation of Physicochemical Properties of Muffins Made With Ultrafiltered Sunmul Powder

机译：超滤Sunmul粉末制成的松饼的理化性质评估
- 作者：Hai-Jung Chung;Kwon-Yong Eom;Woo-Jung Kim
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- sunmul;
- ultrafiltered powder;
- muffin;
- isoflavone;
16.Effect of Hesperidin Supplementation on Lipid and Antioxidant Metabolism in Ethanol-fed Rats

机译：补充橙皮苷对乙醇喂养大鼠脂质和抗氧化代谢的影响
- 作者：Soon-Ja Kim;Hyun-Ju Seo;Hye-Jin Kim;Yun-Young Cho;Eun-Young Kwon;Hyosun Lee;Myung-Sook Choi
- 期刊名称：《Journal of Food Science and Nutrition》 | 2006年第4期
- hesperidin;
- ethanol diet;
- lipid metabolism;
- antioxidant metabolism;

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