机译:Effects of Photosynthetic Photon Flux Density and Red/Blue Light Ratio on the Leaf Shape and Concentrations of Functional and Aromatic Compounds in Sweet Basil (Ocimum basilicum L.)
机译:Selection of Eggplant Cultivars and Combination with Graft Cultivation for Effective Biological Control of Vascular Wilt Diseases Using a Phenotypic Conversion Mutant of Ralstonia solanacearum
机译:Effects of Different Potassium Nitrate Concentrations and Temperature Conditions on the Elemental Composition and Blossom-end Rot in Paprika (Capsicum annuum L.)