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Preventive Nutrition and Food Science

Preventive Nutrition and Food Science

MEDLINE

中文名称：预防营养与食品科学

ISSN：2287-1098
出版周期：Quarterly

发文量：252

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共11条结果

1.Impact of Various Factors on Color Stability of Fresh Blueberry Juice during Storage

机译：各种因素对储存过程中新鲜蓝莓汁色稳定性的影响
- 作者：Hyo-Nam Song;So-Ae Ji;Hye-Rim Park;Ho-Hyoen Kim;Christer Hogstrand
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- blueberry;
- color stability;
- anthocyanin;
- storage;
2.Cooking Characteristics and Antioxidant Activity of Rice-Barley Mix at Different Cooking Method and Mixing Ratio

机译：以不同烹饪方法和混合比烹饪特征及稻米混合物抗氧化活性
- 作者：Koan Sik Woo;Hyun-Joo Kim;Ji Hae Lee;Jee Yeon Ko;Byong Won Lee;Byoung Kyu Lee
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- barley (Hordeum vulgare L.);
- cooking characteristics;
- polyphenol;
- antioxidant activity;
3.Suppressive Effects of Vaccinium angustifolium Root Extract via Down-Regulation of Activation of Sykf Lynf and NF-kB in FceRI-Mediated Allergic Reactions

机译：通过对Fceri介导的过敏反应中的Sykf Lynf和NF-Kb活化的抑制性痘苗病毒根提取物的抑制作用
- 作者：Sun-Yup Shim
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- Vaccinium angustifolium;
- FceRI;
- Syk;
- Lyn;
- NF-kB;
4.Antioxidant Activities of Selected Berries and Their Free, Esterified, and Insoluble-Bound Phenolic Acid Contents

机译：选定浆果的抗氧化活性及其自由，酯化和不溶性酚醛酸含量
- 作者：Ji-Sang Kim
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- antioxidant activity;
- alkaline hydrolysis;
- phenolic profile;
- berries;
5.Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella sonneiand Viral Hemorrhagic Septicemia Virus.

机译：葡聚糖 - 缀合的溶菌酶抑制志贺氏菌病毒出血性败血症病毒的生长。
- 作者：Joongjae Lee;Inyong Kim;Seoungsoon Yeo;Duwoon Kim;Misook Kim
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- denatured lysozyme;
- dextran;
- Shigella sonnei;
- viral hemorrhagic septicemia virus;
6.Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-lnduced Rabbits

机译：柠檬精油在高胆固醇血症血症兔中的抗氧化和胆固醇降低效果
- 作者：Hyunjoo Lee;Minji Woo;Mijeong Kim;Jeong Sook Noh;Yeong Ok Song
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- lemon essential oil;
- limonene;
- antioxidant;
- lipid lowering;
- hypercholesterolemia;
7.Insulinotropic Effect of 5-Allyl Cysteine in Rat Pups

机译：大鼠幼虫5-烯丙基半胱氨酸的胰岛素熵作用
- 作者：Busisani W. Lembede;Jeanette Joubert;Pilani Nkomozepi;Kennedy H. Erlwanger;Eliton Chivandi
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- S-allyl cysteine;
- neonatal;
- fructose;
- insulinotropic;
8.Anti-Colitic Effect of Purple Carrot on Dextran Sulfate Sodium (DSS)-lnduced Colitis in C57BL/6J Mice

机译：紫色胡萝卜对硫酸葡聚糖钠（DSS）的抗菌斑效应 - 在C57BL / 6J小鼠中的结肠炎
- 作者：Yeung-Ju Kim;Jaehyun Ju;Jia-Le Song;Suk-geun Yang;Kun-Young Park
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- purple carrot;
- pro-inflammatory;
- anthocyanin;
- dextran sulfate sodium;
- colitis;
9.Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adult

机译：混合水果和蔬菜汁对健康成人酒精植物的影响
- 作者：Min-Ju Kim;Sang-Wook Lim;Jong-Hyun Kim;Da-Jeong Choe;Jung-ln Kim;Min-Jung Kang
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- alcohol;
- hangover;
- alcohol metabolizing enzyme;
- healthy subjects;
- juice;
10.Acute and Subacute Toxicity Evaluation of Corn Silk Extract

机译：玉米丝提取物的急性和亚急性毒性评价
- 作者：Ae Wha Ha;Hyeon Jung Kang;Sun Lim Kim;Myung Hwan Kim;Woo Kyoung Kim
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- acute toxicity;
- corn silk;
- lethal dose;
- maysin;
- subacute toxicity;
11.Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion

机译：在体外胃肠内消化的不同阶段，矿物质元素生物可访问性和抗氧化剂索引的Blanched Basella Rubra
- 作者：Sule Ola Salawu;Bukola Eugenia Olukemi;Ikuosho Charity Asikhia;Akintunde Afolabi Akindahunsi
- 期刊名称：《Preventive Nutrition and Food Science》 | 2018年第1期
- Basella rubra;
- phenolic compounds;
- bio-accessibility;
- mineral content;
- antioxidanuridfces;

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