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Oeno One

Oeno One

中文名称：大野一

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1.Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking

机译：纳米滤热工艺作为Pinot Noir Winemaking中的热透射的非热替代方法
- 作者：Claudia Nioi;Maria Tiziana Lisanti;Soizic Lacampagne;Pascal Noilet;Martine Mietton Peuchot;Rémy Ghidossi
- 期刊名称：《Oeno One》 | 2020年第1期
- extractionphenoliccompoundsnanofiltrationred winemaking;
2.Vineyard management system affects soil microbiological properties

机译：葡萄园管理系统影响土壤微生物性质
- 作者：Sofia Di Giacinto;Matthias Friedel;Christian Poll;Johanna D?ring;Robert Kunt;Randolf Kauer
- 期刊名称：《Oeno One》 | 2020年第1期
- PLFAOrganic ViticultureSoil MicrobiologyBiodynamic ViticultureManagement SystemsMycorrhizaeCover Crop;
3.Stepwise linear discriminant analysis to differentiate Spanish red wines by their Protected Designation of Origin or category using physico-chemical parameters

机译：逐步线性判别分析通过使用物理化学参数来通过受保护的原产地或类别的保护指定区分西班牙红葡萄酒
- 作者：Rubén Del Barrio Galán;Marta Bueno Herrera;Pedro López de la Cuesta;Silvia Pérez-Magari?o
- 期刊名称：《Oeno One》 | 2020年第1期
- higher alcoholsorganic acidsphenolic compoundspolysaccharidesProtected Designation of Originred wine categoriesstepwise linear discriminant analysis;
4.Use of polyaspartates for the tartaric stabilisation of white and red wines and side effects on wine characteristics

机译：使用聚顶瓶进行白和红葡萄酒的巨石稳定，对葡萄酒特征的副作用
- 作者：Antonella Bosso;Silvia Motta;Loretta Panero;Maurizio Petrozziello;Andriani Asproudi;Ricardo Lopez;Massimo Guaita
- 期刊名称：《Oeno One》 | 2020年第1期
- metatartaric acidpolyaspartatespotassium polyaspartatetartaric stabilitywine;
5.Stilbenes in grapes and wines of Tannat, Marselan and Syrah from Uruguay

机译：来自乌拉圭的Tannat，Marselan和Syrah的葡萄和葡萄酒中的斯蒂芬斯
- 作者：Guzmán Favre;Diego Piccardo;Gómez-Alonso Sergio;José Pérez-Navarro;Esteban García-Romero;Adela Mena-Morales;Gustavo González-Neves
- 期刊名称：《Oeno One》 | 2020年第1期
- Marselanpiceidresveratrolstilbene stabilitySyrahTannat;
6.Astringency subqualities and sensory perception of Tuscan Sangiovese wines

机译：托斯卡康诺维士葡萄酒的涩味亚级和感官感知
- 作者：Alessandra Rinaldi;Virginie Moine;Luigi Moio
- 期刊名称：《Oeno One》 | 2020年第1期
- subqualityastringencySangioveseperception;
7.A dimeric stilbene extract produced by oxidative coupling of resveratrol active against Plasmopara viticola and Botrytis cinerea for vine treatments

机译：通过白藜芦醇活性抗对抗疟原虫的二聚体甾醇提取物，对血管藻植物和葡萄芹菜进行葡萄嘌呤治疗
- 作者：Toni El Khawand;Julien Gabaston;David Taillis;Marie-Laure Iglesias;Eric Pedrot;Antonio Palos Pinto;Josep Valls Fonayet;Jean Michel Merillon;Alain Decendit;Stephanie Cluzet;Tristan Richard
- 期刊名称：《Oeno One》 | 2020年第1期
- resveratrolstilbenehemisynthesisgrey mouldmildew;
8.Effect of the combined application of heat treatment and proteases on protein stability and volatile composition of Greek white wines

机译：热处理和蛋白酶组合应用对希腊白葡萄酒蛋白质稳定性和挥发性组成的影响
- 作者：Piergiorgio Comuzzo;Sabrina Voce;Jacopo Fabris;Angelo Cavallaro;Gianmaria Zanella;Michael Karpusas;Stamatina Kallithraka
- 期刊名称：《Oeno One》 | 2020年第1期
- protein stabilitywine aromabentonite finingproteaseAssyrtikoMoschofilero;
9.The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus ( Vitis vinifera L.) wines

机译：集群稀疏和叶片去除时间对赤霞珠和脉络膜（血管血管血管）葡萄葡萄质量和浓度的葡萄质量及浓度
- 作者：Dragoslav Ivani?evi?;Mladen Kalajd?i?;Mato Drenjan?evi?;Vladimir Pu?ka?;Nada Kora?
- 期刊名称：《Oeno One》 | 2020年第1期
- leaf removalcluster thinningCabernet-SauvignonProbusQuality;
10.Influence of the three main genetic backgrounds of grapevine rootstocks on petiolar nutrient concentrations of the scion, with a focus on phosphorus

机译：葡萄树砧木三个主要遗传背景对磷的叶片养分浓度的影响，重点在磷中
- 作者：Antoine Gautier;Sarah J. Cookson;Lo?c Lagalle;Nathalie Ollat;Elisa Marguerit
- 期刊名称：《Oeno One》 | 2020年第1期
- nutrientpetiolescionVitis berlandieriVitis ripariaVitis rupestrisVitis spp.;
11.Effect of the inoculation strategy of non- Saccharomyces yeasts on wine malolactic fermentation

机译：非酵母菌接种策略对葡萄酒发酵葡萄酒的影响
- 作者：Alba Martín-García;Aitor Balmaseda;Albert Bordons;Cristina Reguant
- 期刊名称：《Oeno One》 | 2020年第1期
- Non-SaccharomycesTorulaspora delbrueckiiMetschnikowia pulcherrimaOenococcus oeniMalolactic fermentationwine;
12.Correlation between water activity (aw) and microbial epiphytic communities associated with grapes berries

机译：与葡萄浆果相关的水活性（AW）和微生物果蝇社区之间的相关性
- 作者：Guilherme Eduardo Martins;Cosimo Casini;Jean-Pierre Da Costa;Laurence Geny;Aline Lonvaud;Isabelle Masneuf-Pomarède
- 期刊名称：《Oeno One》 | 2020年第1期
- Grape berriesmetabolic activitymicrobial communitieswater activity;
13.Wine aging authentication through Near Infrared Spectroscopy: a feasibility study on chips and barrel aged wines

机译：通过近红外光谱验证葡萄酒验证：芯片和桶老葡萄酒的可行性研究
- 作者：Tiziana Nardi;Maurizio Petrozziello;Raffaele Girotto;Michele Fugaro;Raffaele Antonio Mazzei;Stefano Scuppa
- 期刊名称：《Oeno One》 | 2020年第1期
- wine agingNIRchipsoak alternativesbarriquemultivariate data analysis;
14.Microbial stabilization of grape musts and wines using coiled UV-C reactor

机译：使用卷轴UV-C反应器的葡萄葡萄的微生物稳定性和葡萄葡萄酒
- 作者：Rémy Junqua;Emmanuel Vinsonneau;Rémy Ghidossi
- 期刊名称：《Oeno One》 | 2020年第1期
- UV-Cwinestabilizationcoiled reactormicrobial inactivationdean vortices;
15.Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

机译：葡萄芽和橡木提取物叶面葡萄葡萄树应用对白体必须和葡萄酒的血糖参数，酚酸和谷胱甘肽含量的影响
- 作者：Rosario Sánchez-Gómez;Eva P. Pérez-álvarez;Rosario Salinas;Ana Gonzalo-Diago;Amaya Zalacain;Teresa Garde-Cerdan
- 期刊名称：《Oeno One》 | 2020年第1期
- vine-shoot extractsfoliar applicationmustwineglutathionecolour;
16.Using smartphone leaf area index data acquired in a collaborative context within vineyards in southern France

机译：使用智能手机叶区域指数数据在法国南部的葡萄园内的协作背景下获取
- 作者：Leo Pichon;James Taylor;Bruno Tisseyre
- 期刊名称：《Oeno One》 | 2020年第1期
- Precision ViticultureCrowdsourcingData QualityPrecisionAccuracy;

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