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Nutraceuticals and Food

中文名称：营养食品和食物

ISSN：1598-6195
出版周期：Quarterly

发文量：99

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1.Deacidification of mandarin orange juice by electrodialysis combined with ultrafiltration

机译：橘子汁电渗析-超滤脱酸
- 作者：Yeung Joo Kang;Khee Choon Rhee
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- electrodialysis;
- ultrafiltration;
- mandarin juice;
- deacidification;
- sugar to acid ratio;
2.A quinolone alkaloid, from the aleurone layer of Oryza sativa cv. Mihyangbyo, inhibits growth of cultured human leukemia cell

机译：喹诺酮生物碱，来自稻（Aryza sativa）简历的糊粉层。 Mihyangbyo，抑制培养的人类白血病细胞的生长
- 作者：Ha Sook Chung
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- Oryza sativa cv. Mihyangbyo;
- Gramineae;
- alkaloid;
- 4-carbomethoxy-6-methoxy-2-quinolone;
- human leukemia cell;
- MTT assay;
- 2D NMR;
3.Antioxidant activity of green tea extract in soybean and rice bran oils

机译：绿茶提取物对大豆和米糠油的抗氧化活性
- 作者：Jae Hee Park;Chang Soon Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- green tea extract;
- antioxidant activity;
- soybean oil;
- rice bran oils;
- lipid oxidation;
4.Protective effect of dietary Buchu (Chinese chives) against oxidative damage from aging and ultraviolet irradiation in ICR mice skin

机译：日粮韭菜对ICR小鼠皮肤衰老和紫外线辐射氧化损伤的保护作用
- 作者：Min-Ja Lee;Bog-Mi Ryu;Mi-Hyang Kim;Yu-Soon Lee;Gap-Soon Moon
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- buchu;
- antiaging;
- lipid peroxidation;
- protein oxidation;
- antioxidative enzyme;
- UVB irradiation;
- collagen;
5.Observation of several detection factors derived from thermoluminescence of mineral separated from irradiated Korean sesame and perilla seeds stored under different storage conditions

机译：观察在不同储存条件下从辐照过的韩国芝麻和紫苏种子中分离出的矿物质的热致发光的几种检测因素
- 作者：Sang-Duk Yi;Jae-Seung Yang;Man-Jin Oh
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- Korean perilla and sesame seeds;
- gamma irradiation;
- thermoluminescence (TL) characteristics;
6.Dietary patterns and health behaviors of hypertensive Korean adults

机译：高血压韩国成年人的饮食习惯和健康行为
- 作者：Youngok Kim;Soon Young Lee
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- hypertension;
- food consumption;
- risk factor;
- health behavior;
- cluster analysis;
7.Analysis of Hanwoo loin proteome by 2-D gel electrophoresis and peptide mass fingerprinting

机译：二维凝胶电泳和肽段指纹图谱分析Hanwoo腰部蛋白质组
- 作者：Jinkyu Lim;Jae-Hoon Pyo;Hwa-Jin Lee;Il-Jung Jung;Young-Sik Park;Young-Keun Yeo;Jeong-San
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- peptide mass fingerprinting;
- proteome;
- Hanwoo;
- mass spcctrometry;
- 2-D gel;
- marbling;
8.Comparison of physiological properties of gamma-irradiated root and stolon extracts of Gamcho (Licorice, Glycyrrhiza uralensis Fischer)

机译：伽马射线照射的甘草根和root茎提取物的生理特性比较（甘草，甘草）
- 作者：Cheorun Jo;Myung Cheol Kim;Kwan Soo Kim;Seong Mo Kang;Chi Bong Kim;Hyun Ja Lee;Myung Woo
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- Gamcho;
- root;
- stolon;
- physiological properties;
- irradiation;
9.Anti-rheumatoidal effect of sulfuretin isolated from the heartwood of Rhus veniciflua in rats and mice

机译：鼠李心材中硫丹的抗风湿作用
- 作者：Jongwon Choi;Byung-Jae Yoon;Keun Huh;Kun-Young Park;Kyung-Tae Lee;Hee-Huhn Park
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- Rhus verniciflua;
- sulfuretin;
- anti-rheumatoid arthritis;
10.Extraction and electrophoretic characterization of rice proteins

机译：大米蛋白的提取和电泳鉴定
- 作者：Meesook Kim;Yoonhwa Jeong
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- brown rice;
- milled rice;
- rice proteins;
- extraction;
- SDS-PAGE;
11.Plasma concentrations of Fe, Cu, Mn, and Cr of maternal and umbilical cord blood during pregnancy

机译：孕期母体和脐带血中的Fe，Cu，Mn和Cr的血浆浓度
- 作者：Jong-Im Lee;Hyeon-Sook Lim;Young-Sook Cho
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- Cu;
- Mn;
- Cr;
- cord blood;
12.Effect of extruded products made with cassava starch blended with oat fiber and resistant starch on the hypocholesterolemic properties as evaluated in hamsters

机译：木薯淀粉与燕麦纤维和抗性淀粉混合制成的挤出产品对仓鼠降胆固醇性能的影响
- 作者：YK Chang;He Martinez-Flores;F Martinez-Bustos;VC Sgarbieri
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- total cholesterol;
- low-density lipoproteins;
- very low-density lipoproteins;
- hypertriglyceridemia;
13.Effect of cooking methods and lifestyle on elementary school children's preference for vegetables provided in school lunches

机译：烹饪方法和生活方式对小学生偏爱学校午餐提供的蔬菜的影响
- 作者：Hong-mie Lee
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- food preferences;
- vegetables;
- elementary school children;
14.Protein quality evaluation of cooked hagfish (Eptatretus burgeri) meats

机译：煮熟的g鱼（Eptatretus burgeri）肉的蛋白质质量评估
- 作者：Eun-Young Hwang;Jin-Hwa Lee;Hong-Soo Ryu;Nam-Gyu Park;Soon-Sil Chun
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- hagfish meat;
- cooking method;
- in vitro and in vivo protein quality;
15.Inhibition of tyrosinase and lipoxygenase activities by resveratrol and its derivatives from seeds of Paeonia lactiflora

机译：白藜芦醇及其衍生物对lact药种子中酪氨酸酶和脂氧合酶活性的抑制作用
- 作者：Hyo-Jin Kim;Sang-Chul Ha;Sang-Won Choi
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- Paeonia lactiflora Pall.;
- Paeoniaceae;
- tyrosinase;
- soybean lipoxvgenase;
- stilbene derivatives;
16.3-MCPD concentrations in commercial Korean soy sauces produced by alkali treatment following acidic hydrolysis

机译：酸水解后通过碱处理生产的韩国商业酱油中的3-MCPD浓度
- 作者：Woo-Jin Cho;Hun Kim;Eun-Jeong Jeong;Young-Mi Lee;Sung-Young Park;Hyounjin Kim;Jung-Suck
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- 3-chloropropane-1;
- 2-diol (3-MCPD);
- commercial Korean soy sauces;
17.Purification and characterization of cyclodextrin glucanotransferase from Paenibacillus sp. JK-12

机译：芽孢杆菌中环糊精葡糖基转移酶的纯化和鉴定。 JK-12
- 作者：Yong Kang;Sung-Koo Kim;Hong-Ki Jun
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- transglucosylation;
- cyclodextrin glucanotransferase;
- Paenibacillus sp. JK-12;
- purification;
18.Antioxidant effect of Monascus koji in sausage mixture

机译：红曲曲对香肠混合物的抗氧化作用
- 作者：Mee-Ra Rhyu
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- antioxidant effect;
- Monascus koji;
- POV;
- TBARS;
19.Antibacterial activity of oleanolic acid from Physalis angulata against oral pathogens

机译：酸浆中齐墩果酸对口腔病原菌的抗菌活性
- 作者：Jae-Seok Shim;Kyung-Min Park;Jae-Youn Chung;Jae-Kwan Hwang
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- Physalis angulata;
- oleanolic acid;
- antibacterial activity;
- Streptococcus mutans;
- Porphyromonas gingivalis;
20.Effect of gamma-irradiation on the molecular properties of blood plasma proteins

机译：γ射线辐照对血浆蛋白分子特性的影响
- 作者：Seunghwan Lee;Seunghyun Lee;Kyung Bin Song
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- plasma proteins;
- gamma-irradiation;
- molecular properties;
- circular dichroism;
21.Effects of dietary casein, soy, and methionine-supplemented soy on serum lipids level in rats

机译：日粮酪蛋白，大豆和蛋氨酸补充的大豆对大鼠血脂水平的影响
- 作者：Mi-Ja Choi;Sohyung Jung
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- dietary protein (casein vs soy);
- methionine;
- plasma lipids;
22.Isolation of angiotensin converting enzyme inhibitors from Compositae plants

机译：菊科植物中血管紧张素转化酶抑制剂的分离
- 作者：Jiyoun Kim;Hyeyoung Jung;Kyung Bin Song
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- ACE inhibitors;
- chromatography;
- Compositae plants;
- mass spectrometry;
23.Red pepper powder and kimchi reduce body weight and blood and tissue lipids in rats fed a high fat diet

机译：红辣椒粉和泡菜可降低高脂饮食大鼠的体重，血液和组织脂质
- 作者：Sun-Mi Choi;Young-Soo Jeon;Sook-Hee Rhee;Kun-Young Park
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- red pepper powder;
- kimchi;
- high fat diet;
- body weight;
- lipid contents;
24.Biotechnology of chitosanolytic enzymes

机译：壳聚糖分解酶的生物技术
- 作者：Maggy Thenawidjaja Suhartono;Ekowati Chasanah;Yu Ryang Pyun
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
25.Optimized lactic acid fermentation of soybean curd residue (Biji)

机译：优化乳酸发酵豆腐渣（必治）
- 作者：Joseph Baek;Chan-Shick Kim;Sam-Pin Lee
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- soybean curd residue;
- lactic acid bacleria;
- response surface method;
- lactic acid;
26.Dynamic headspace analysis of volatile constituents of swiss cheese whey protein concentrate

机译：瑞士干酪乳清蛋白浓缩物挥发性成分的动态顶空分析
- 作者：E Y W Ha;S J Lee;E J Jung;Y B Lee;C V Morr
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- volatile compounds;
- dynamic headspace analysis (DHA);
- whey protein concentrate (WPC);
27.Effects of fatty acids and vitamin E supplementation on behavioral development of the second generation rat

机译：补充脂肪酸和维生素E对第二代大鼠行为发育的影响
- 作者：Hye Jin Hwang;Young Sook Um;Eun Jung Chung;Soo Yeon Kim;Jung Hwa Park;Yang Cha Lee-Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- fatty acids;
- vitamin E supplementation;
- DHA;
- AA;
- omega;
- 3/;
- omega;
- 6 fatty acids;
- 18:1;
- omega;
- 9;
- behavioral development;
28.Apoptosis of MCF7 cells treated with PKC inhibitors and daunorubicin

机译：用PKC抑制剂和柔红霉素处理的MCF7细胞凋亡
- 作者：Joo Young Son;Sook-Hyun Chung;Won Gun An;Won Chul Choi
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- apoptosis;
- protein kinase C;
- MCF7 cells;
- daunorubicin;
29.Screening of Korean traditional medicines and medicinal herbs for antimicrobial activity against pathogenic bacteria

机译：筛选韩国传统药物和草药对病原菌的抗菌活性
- 作者：Yun-Jin Kim;One-Kyun Choi;Yongseong Kim;Hong-Kyoon Kim;Wan-Hee Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- antimicrobial activity;
- Korean medicinal herbs;
30.Fatty acid modulation of atherosclerosis by peroxisome proliferator-activated receptors

机译：过氧化物酶体增殖物激活受体对动脉粥样硬化的脂肪酸调节
- 作者：Kent L. Edrickson;Neil E. Hubbard;Lynette M. Meinecke
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- dietary fatty acids;
- endothelial cells;
- PPAR;
- cardiovascular disease;
- transeription factors;
31.Dietary habits of smokers and non-smokers in the Korean Health and Nutrition Survey

机译：韩国健康与营养调查中吸烟者和非吸烟者的饮食习惯
- 作者：Young Ok Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- smoking;
- dietary habits;
- Korean Health and Nutrition Survey;
32.Determination of ovalbumin in processed foods by immunological methods

机译：免疫法测定加工食品中的卵白蛋白
- 作者：Ji-Hyun Seo;Ju-Woon Lee;Sin-Bok Kang;Ha-Baik Lee;Hong-Sun Yook;Mee Ree Kim;Kee-Hyuk Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- ovalbumin;
- allergen;
- immunoassay;
33.Carnitine content of common Korean foods

机译：韩国常见食品的肉碱含量
- 作者：Yeon-Kyeong Lee;Young-Ok Park;Youn-Soo Cha
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- carnitine;
- Korean foods;
- database;
34.Dietary soy protein and calcium reduce serum lipid and cholesterol in rats fed fat-enriched diets

机译：日粮大豆蛋白和钙可降低高脂饮食大鼠的血脂和胆固醇
- 作者：Yeon-Sook Lee;Eun-Hee Jung
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- soy protein;
- calcium;
- hypocholesterolemic effect;
- additive effect;
35.Use of prebiotics, probiotics and synbiotics in clinical immunonutrition

机译：益生元，益生菌和合生元在临床免疫营养中的用途
- 作者：Stig Bengmark
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- prebiotics;
- probiotics;
- synbiotics;
- immune system;
36.Pulsed photostimulated luminescence of irradiated black and white peppers and effects of long-term storage

机译：脉冲黑胡椒和白胡椒的光刺激发光和长期保存的影响
- 作者：Sang-Duk Yi;Jae-Seung Yang;Chi-Kwang Song;Hyun Kyo Jeoung;Kyu-Seob Chang;Man-Jin Oh
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- black pepper;
- white pepper irradiation;
- pulsed photostimulated luminescence (PPSL);
37.Chemical characteristics of commercial Korean soy sauce produced by alkali treatment following acidic hydrolysis

机译：酸水解后经碱处理制得的商用韩国酱油的化学特性
- 作者：Woo-Jin Cho;Hun Kim;Eun-Jeong Jeong;Young-Mi Lee;Hyounjin Kim;Jung-Suck Lee;Yong-Jun Cha
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
38.Antioxidative activity of the korean wild leafy vegetables: Aster scaber and Ligularia fischeri

机译：韩国野生叶菜类蔬菜的抗氧化活性：紫苑和ca草
- 作者：Youn-Ok Cho
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- antioxidant;
- antioxidative activity;
- Aster scaber;
- Ligularia fischeri;
39.Food safety of functional neoglycoproteins prepared by covalent attachment of galactomannan to food proteins

机译：通过半乳甘露聚糖与食物蛋白共价制备的功能性新糖蛋白的食品安全性
- 作者：Soichiro Nakamura;Kazumi Dokai;Megumi Matsuura;Junya Hata;Hiroki Saeki
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- food protein;
- galactomannan;
- neoglycoprotein;
- Maillard-type conjugate;
- food safety;
40.Physiological and functional properties of Salicornia herbacea (Tungtungmadi) leaf extracts

机译：丹参柳提取物的生理和功能特性
- 作者：Jin-Gi Min;Kwang-Tae Son;Ji-Hoe Kim;Tae-Jin Kim;Jeong-Heum Park
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- Salicornia herbacea;
- antioxidative activity;
- Tungtungmadi;
41.Postprandial glucose and insulin responses to processed rice products in normal subjects

机译：正常受试者对餐后米制品的餐后葡萄糖和胰岛素反应
- 作者：Jung-In Kim;Byoung-Wook Kong;Suk-Heui Jung;Su-Jin Park;Tae-Wan Kwon;Jae Cherl Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- rice products;
- postprandial;
- normal subjects;
42.Identification of character-impact aroma compounds and comparisons of sensory attributes of traditional Korean medicinal rice wines brewed with functional herbal powders or extracts

机译：使用功能性草药粉或提取物酿造的韩国传统米酒的特征影响香气化合物的鉴定和感官特性的比较
- 作者：Gyu-Hee Lee;Young Shin;Yeong-Il Chang;Jae-Hong Jeong;Kyu-Seob Chang;Man-Jin Oh
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- medicinal wines;
- flavor;
- sensory evaluation;
- aroma extract dilution analysis;
43.N-nitrosodimethylamine concentrations in domestic and imported beer in Korea

机译：韩国国内和进口啤酒中N-亚硝基二甲胺的浓度
- 作者：Hyun-Joo Ahn;Jae-Hyun Kim;Cheorun Jo;Myung-Chul Kim;Jin-Hwan Hong;Myung-Woo Byun
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- N-nitrosodimethylamine;
- domestic;
- imported;
- beer;
44.Hypolipidemic properties of fermented capsicum and its product

机译：发酵辣椒及其制品的降血脂特性
- 作者：Hyung-Joo Suh;Un-Jae Chang
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- capsicum;
- fermented capsicum;
- capsaicin;
- hypolipidemic effect;
45.Green tea extract is an effective antioxidant for retarding rancidity of Yukwa (Rice Snacks) fried in soybean and rice bran oils

机译：绿茶提取物是一种有效的抗氧化剂，可延缓在大豆和米糠油中油炸的Yukwa（大米零食）的酸败
- 作者：Jae Hee Park;Chang Soon Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- lipid oxidation of Yukwa;
- green tea extract;
- antioxidant activity;
- frying vegetable oils;
- storage;
46.Isolation and identification of pathogenic microorganisms from soybean sprouts

机译：豆芽中病原微生物的分离与鉴定
- 作者：Hye-Jung Kim;Kyoung-Mo Koo;Gi-Nahm Kim;Dong Sun Lee;Hyun-Dong Paik
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- soybean sprouts;
- pathogenic microorganisms;
- isolation;
- identification;
47.Inhibitory effects of ninety nine Korean plants on human immunodeficiency virus type 1 protease activity

机译：九十九种韩国植物对人免疫缺陷病毒1型蛋白酶活性的抑制作用
- 作者：Jong Moon Hur;Ju Gwon Park;Jong Cheol Park;Kyu Hawn Hyun;Kab Yeon Lee;Hirotsugu Miyashiro
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- HIV-1 protease;
- protease inhibitor;
- Korean plants;
48.Anticancer effects of leek Kimchi on human cancer cells

机译：韭菜泡菜对人癌细胞的抗癌作用
- 作者：Keun-Ok Jung;Kun-Young Park;Lloyd B. Bullerman
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- leek kimchi;
- human cancer cells;
- anticancer;
- cell cycle arrest;
- apoptosis;
49.Bioavailability and efficiency of tea catechins as an antioxidant

机译：茶儿茶素作为抗氧化剂的生物利用度和效率
- 作者：John Shi
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- bioavailability;
- cancer;
- catechins;
- polyphenol;
- tea;
50.New technologies for health foods and nutraceuticals

机译：保健食品和营养保健品的新技术
- 作者：Manssur Yalpani
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
51.Purification and characterization of an intracellular inulinase from Bacillus sphaericus 188-1

机译：球形芽孢杆菌188-1细胞内菊粉酶的纯化和鉴定
- 作者：Jae Ho Kim;Yoon Jin Kwak;Jong Tae Lee;Shin Yang Choi;Jong Soo Lee
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- Bacillus sphaericus 188-1;
- intracellular inulinase;
- characterization;
52.Water extract of kudzu root (Pueraria radix) decreases apolipoprotein B_(100) and B_(48) production in vitro

机译：葛根水提取物降低体外载脂蛋白B_（100）和B_（48）的产生
- 作者：Jeong-Sook Lee
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- Pueraria radix;
- kudzu;
- Apo B_(100);
- Apo B_(48);
- Hep G_2 cells;
- Caco_2 cells;
- cholesterol;
53.Oxidation and isomerization of lycopene under thermal treatment and light irradiation in food processing

机译：食品加工中番茄红素在热处理和光辐照下的氧化和异构化
- 作者：John Shi;Ying Wu;Mike Bryan;Mare Le Maguer
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- degradation;
- heat;
- isomerization;
- light;
- lycopene;
- oxidation;
- tomato;
54.Ability of Lactobacillus GR-1 and RC-14 to stimulate host defences and reduce gut translocation and infectivity of Salmonella typhimurium

机译：乳杆菌GR-1和RC-14能够刺激宿主防御系统并减少肠道易位和鼠伤寒沙门氏菌的感染性
- 作者：Gregor Reid;Duane Charbonneau;Silvia Gonzalez;Gillian Gardiner;Julie Erb;Russ Poehner;An
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- lactobacilli;
- probiotics;
- intestine;
- immune response;
- pathogen inhibition;
55.Alpha-lipoic acid inhibits glycogen synthesis and modifies glucose metabolism and signaling pathways in soleus muscles from healthy rats

机译：α-硫辛酸抑制健康大鼠比目鱼肌中糖原合成并改变葡萄糖代谢和信号传导途径
- 作者：Aliza H. Stark;Erez Ilan;Bracha Timar;Diana Borenshtein;Zecharia Madar
- 期刊名称：《Nutraceuticals and Food》 | 2002年第2期
- alpha-lipoic acid;
- glucose metabolism;
- wortmannin;
- Akt;
- rats;
56.Detection of irradiated Astragalus membranaeus bunge and Havenia dulcis thumb using DNA comet assay

机译：用DNA彗星法检测辐照的黄芪膜和Havenia dulcis拇指
- 作者：Jinhee Yi;Kyung Bin Song
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- comet assay;
- detection;
- herbs;
- irradiation;
57.Screening biological activities of grape seed and skin extracts of campbell early (Vitis labruscana B.)

机译：早期筛选坎贝尔的葡萄籽和皮肤提取物的生物活性（Vitis labruscana B.）
- 作者：Sung Jin Park;Hyeon Yong Lee;Boo Kil Park;Deog Hwan Oh
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- grape seed;
- grape skin;
- lipid peroxidation;
- cytotoxicity;
- UV protection;
- tyrosinase inhibition;
58.Heat processing of edible plants grown in Korea has differential effects on their antioxidant capacity in bovine brain homogenate

机译：韩国种植的食用植物的热处理对其牛脑匀浆的抗氧化能力具有不同的影响
- 作者：Sang Hee Oh;Dai-Eun Sok;Kun Jong Lee;Mee Ree Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- edible plant;
- brain tissue;
- antioxidant activity;
- TBARS;
59.Induction of quinone reductase, an anticarcinogenic marker enzyme, by medicinal herb extracts

机译：草药提取物诱导醌还原酶（一种抗癌标记酶）
- 作者：Chong-Suk Kwon;Ji Hyeon Kim;Kun Ho Son;Young-Kyoon Kim;Jeong Soon Lee;Jin Kyu Lim;Jong-S
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- medicinal herb;
- quinone reductase;
- cancer prevention;
- hepalclc7;
- BP~rc1;
60.Fibrinolytic enzyme production by Bacillus subtilis KH-4 isolated from Deonjang

机译：分离自Deonjang的枯草芽孢杆菌KH-4产生纤溶酶
- 作者：JM Kim;HJ Suh;SW Ahn;MS Kim;SH Oh
- 期刊名称：《Nutraceuticals and Food》 | 2002年第4期
- fibrinolytic enzyme;
- caseinolytic activity;
- Bacillus subtilis;
61.Use of exo-polygalacturonase to improve extraction yields of alginic acid from sea mustard (Undaria pinnatifida)

机译：外切聚半乳糖醛酸酶用于提高芥菜中海藻酸提取率的方法（Undaria pinnatifida）
- 作者：Seung-Cheol Lee;Jeong-Hoon Oh;Yong-Il Hwang;Jeong-Mok Kim
- 期刊名称：《Nutraceuticals and Food》 | 2002年第3期
- alginic acid extraction;
- exo-polygalacturonase;
- sea mustard;
62.Fat cell formation and obesity-related diseases

机译：脂肪细胞形成与肥胖相关疾病
- 作者：Teruo Kawada
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- adipocyte;
- obesity;
- differentiation;
- common diseases;
- nutrigenomics;
- fat;
- PPARs;
63.Immunosuppressive effect of the intraperitonially injected pine needle distillate in mice

机译：腹腔注射松针蒸馏物对小鼠的免疫抑制作用
- 作者：Young-Jin Chung;Myung-Won Bae;Kyeong-Soo Chung
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- immunosuppression;
- CD4;
- CD8;
- T cell;
- complete blood count;
- mouse;
- pine needle distillate;
64.Effect of kimchi and its ingredients on the growth of Helicobacter pylori

机译：泡菜及其成分对幽门螺杆菌生长的影响
- 作者：Keun-Ok Jung;Jeung-Ha Kil;Kwang-Hyuk Kim;Kun-Young Park
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- Helicobacter pylori;
- kimchi;
- garlic;
- red pepper powder;
- ginger;
65.Analysis of dietary fiber of 66 Korean varieties of sprout beans and bean sprouts

机译：韩国66种豆芽和豆芽的膳食纤维分析。
- 作者：Kyung-A Lee;Young-Ae Cho;Young-Hyun Hwang;Hye-Sung Lee
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- total dietary fiber;
- sprout bean;
- bean sprout;
66.Zinc and selenium requirements for glutathione peroxidase activity and cell survival in Chinese hamster ovary cells overexpressmg metallothionein

机译：过表达金属硫蛋白的中国仓鼠卵巢细胞中谷胱甘肽过氧化物酶活性和细胞存活的锌和硒需求量
- 作者：In-Sook Kwun;John R. Arthur;John H. Beattie
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
67.The effects of carnitine and/or gamma-aminobutyric acid (GABA) supplementation on the recovery of chronic ethanol administered rats

机译：补充肉碱和/或γ-氨基丁酸（GABA）对慢性乙醇给药大鼠恢复的影响
- 作者：Ju-Ryoun Soh;Tokuo T. Yamamoto;Youn-Soo Cha
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- carnitine;
- GABA;
- ethanol;
- lipids;
- CPT-I;
68.Gamma-aminobutyric acid (GABA) content of selected uncooked foods

机译：未煮熟食品中的γ-氨基丁酸（GABA）含量
- 作者：Suk-Heung Oh;Yeon-Jong Moon;Chan-Ho Oh
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- GABA;
- uncooked foods;
- cereals;
- vegetables;
69.CO_2 packaging combined with irradiation decreases nitrosamine formation in pork sausage

机译：CO_2包装与辐照结合可减少猪肉香肠中亚硝胺的形成
- 作者：Cheorun Jo;Hyun Joo Ahn;Jun Ho Son;Jae Hyun Kim;Ju Woon Lee;Young Jin Chung;Myung Woo By
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- sausage;
- nitrosamine reduction;
- packaging;
- irradiation;
70.Phenolic compounds in plant foods: chemistry and health benefits

机译：植物性食品中的酚类化合物：化学和健康益处
- 作者：Marian Naczk;Fereidoon Shahidi
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- phenolics;
- phenolic acids;
- flavonoids;
- anthocyanins;
- tannins;
- proanthocyanidins;
- crearals;
- legumes;
- oilseeds;
- fruit;
- vegetables;
71.Antioxidant and immunoenhancement activities of ginger (Zingiber officinale Roscoe) extracts and compounds in in vitro and in vivo mouse and human system

机译：生姜提取物和化合物在小鼠和人体系统的体内和体外的抗氧化和免疫增强活性
- 作者：F Zakaria-Rungkat;Nurahman;E Prangdimurt;Tejasari
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- ginger extract;
- traditional drink;
- immunomodulator;
- lymphocytes;
- natural killer cell;
- antioxidant;
72.Suppressive effect of chlorella methanol extract on oxidative stress and NF kappa B activation in RAW 264.7 macrophages

机译：小球藻甲醇提取物对RAW 264.7巨噬细胞氧化应激和NFκB活化的抑制作用
- 作者：Ji-Young Park;Hyo-Sun Lee;Young-Sun Song
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- chlorella methanol extract;
- oxidative stress;
- NF kappa B;
- NO;
- macrophages;
73.Preparation and characteristics of calcium lactate from black snail

机译：黑蜗牛乳酸钙的制备及表征
- 作者：Ye-Kyung Lee;Soon-Dong Kim
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- black snail;
- calcium lactate;
- preparation;
- characteristics;
74.Identification of irradiated granule-type Ramen soup powder by pulsed photostimulated luminescence and thermoluminescence during storage

机译：储存过程中脉冲光刺激的发光和热致发光鉴定辐照的颗粒型拉面汤粉
- 作者：Sang-Duk Yi;Jae-Seung Yang;Dong-Woo Kim;Doo-Ho Shin;Gab-Yeon Jo;Kyu-Seob Chang;Man-Jin O
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- granule type Ramen soup powders;
- gamma irradiation;
- thermoluminescence;
- pulsed photostimulated luminescence;
75.Purification of an ACE inhibitory peptide from hydrolysates of duck meat protein

机译：从鸭肉蛋白水解物中纯化ACE抑制肽
- 作者：So-youn Kim;Sun-hye Kim;Kyung Bin Song
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- ACE inhibitor;
- duck protein;
- hydrolysates;
- isolation;
76.Properties of high amylose maize varieties for use in alkaline-cooked foods

机译：用于碱性熟食的高直链淀粉玉米品种的特性
- 作者：Jae-Kwon Lee
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- high amylose maize;
- amylose-extender;
- masa;
- tortilla chip;
77.Cranberry juice to reduce bladder biofilms and infection in geriatric and spinal cord injured patients with dysfunctional bladders

机译：蔓越莓汁可减少患有膀胱功能障碍的老人和脊髓受伤患者的膀胱生物膜和感染
- 作者：Gregor Reid;Patrick Potter;Dominique Lam;Diny Warren;Michael Borrie;Keith Hayes
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- cranberry;
- spinal cord injury;
- biofilms;
- randomized controlled trial;
78.Hypocholesterolemic effect of amaranth squalene (Amaranth esculantus) in rats fed a high cholesterol diet

机译：fed菜角鲨烯（Amaranth esculantus）对高胆固醇饮食大鼠的降胆固醇作用
- 作者：Hye-Kyung Kim;Youn-Jeong Chang;Ho-Jin Heo;Hong-Yon Cho;Bumshik Hong;Dong-Hoon Shin
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- amaranth squalene;
- bile acids;
- cholesterol;
- rat;
79.Fffect of lactobacilli oral supplement on the vaginal microflora of antibiotic treated patients: randomized, placebo-controlled study

机译：口服乳酸菌对抗生素治疗的患者阴道菌群的影响：随机，安慰剂对照研究
- 作者：Gregor Reid;Jo-Anne Hammond;Andrew W. Bruce
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- antibiotics;
- probiotics;
- lactobacilli;
- yeast;
- bacterial vaginosis;
- randomized controlled trial;
80.Isolation of HIV-1 protease inhibiting peptide from thermolysin hydrolysate of manila clam proteins

机译：从马尼拉蛤lam蛋白的嗜热菌蛋白酶水解物中分离HIV-1蛋白酶抑制肽
- 作者：Tae-Gee Lee;Dong-Min Yeum
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- HIV-1 protease;
- manila clam protein;
- thermolysin hydrolysate;
81.Effect of storage temperature and antioxidant additives on the color and physiological activity of gamma irradiated green tea leaf extract

机译：贮藏温度和抗氧化剂对γ射线辐照绿茶叶提取物颜色和生理活性的影响
- 作者：Cheorun Jo;Myung Woo Byun
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- irradiation;
- green tea leaf;
- color;
- physiological activity;
- additive;
82.Lignan from safflower seeds induces apoptosis in human promyelocytic leukemia cells

机译：红花种子中的木质素诱导人早幼粒细胞白血病细胞凋亡
- 作者：Jae Hi Kim;Youn Hee Park;Sang Won Choi;Eun Kyoung Yang;Won Jung Lee
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- matairesinol;
- apoptosis;
- anti-cancer agents;
- HL-60 cells;
83.Inhibition of Listeria monocytogenes in vacuum or modified atmosphere-packed ground beef by lactococcal bacteriocins

机译：乳球菌属细菌素对真空或改良空气包装的碎牛肉中李斯特菌的抑制作用
- 作者：Hye Jung Park;Na-Kyoung Lee;Kee-Tae Kim;Jung-UK Ha;Dong Sun Lee;Hyun-Dong Paik
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- ground beef;
- bacteriocin;
- nisin;
- lacticin NK24;
- Listeria monocytogenes;
- modified atmosphere packaging;
- vacuum packaging;
84.Gamma irradiation of ready-to-cook bulgogi improves safety and extends shelf-life without compromising organoleptic qualities

机译：即煮型烤肉的伽马射线照射可提高安全性并延长保质期，而不会影响感官品质
- 作者：Cheorun Jo;Chang Duk Han;Kang Hyun Chung;Myung Woo Byun
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- bulgogi;
- ready-to-cook;
- irradiation;
- safety;
- quality;
85.Helicobacter pylori infection is a risk factor for iron-deficiency anemia in korean high school girls

机译：幽门螺杆菌感染是韩国高中女生缺铁性贫血的危险因素
- 作者：Soon Myung Hong;Hye Jin Hwang;Sang Kyu Park
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- iron deficiency;
- anemia;
- H. pylori infection;
- iron parameter;
86.Strawberry, garlic and kale consumption increase urinary excretion of dimethylamine and trimethylamine in humans

机译：食用草莓，大蒜和羽衣甘蓝会增加人体内二甲胺和三甲胺的尿排泄
- 作者：Mi-Ja Chung;Soo-Jung Lee;Jung-Hye Shin;Nak-Ju Sung
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- dimethylamine;
- trimethylamine;
87.Effect of onion extract on the carbon tetrachloride-induced liver injury in mouse

机译：洋葱提取物对四氯化碳致小鼠肝损伤的影响
- 作者：Kyung-Jin Lee;Deok Song Kim;Jong Sun Kim;Jong Eun Chin;Jun Ho Kim;Myung Suk Na;Jong Bin
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- onion extract (OE);
- carbon tetrachloride (CCl_4);
- cytochrome P450 2E1;
- antioxidant;
88.Acanthopanax senticosus extract prepared from cultured cells improves lipid parameters in rats fed with a high fat diet

机译：由培养细胞制备的刺五加提取物改善高脂饮食喂养的大鼠的脂质参数
- 作者：Youn-Soo Cha;Ju-Ryoun Soh;Jae-Whune Kim
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- Acanthopanax senticosus;
- dietary fat;
- lipid parameter;
- carnitine palmitoyltransferase-I;
89.Regulation of acetyl-CoA carboxylase gene expression by hormones and nutrients

机译：激素和营养素对乙酰辅酶A羧化酶基因表达的调控
- 作者：Youn Jung Kim;Jeong-Lye Yang;In-Sook Kwun;Yang Ha Kim
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- acetyl-CoA carboxylase;
- gene expression;
- promoter;
- primary hepatocytes;
- hormone;
- nutrition;
90.Development of a functional chungkookjang (Soybean paste fermented for 2-4 days) with Anti-AGS human gastric cancer cell properties

机译：具有抗AGS人胃癌细胞特性的功能性chungkookjang（发酵2-4天的大豆糊）的开发
- 作者：Kun-Young Park;Keun-Ok Jung;Eun-Young Kwon
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- functional chungkookjang;
- AGS human gastric cancer cells;
- anticancer;
- MTT assay;
91.Gamma-irradiation provides microbiological protection while maintaining sensory quality change of fresh kale juice during storage

机译：伽马射线辐照可提供微生物保护，同时在储存期间保持新鲜羽衣甘蓝汁的感官质量变化
- 作者：Jee-youn Kim;Kyung Bin Song
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- gamma-irradiation;
- kale juice;
- microbial spoilage;
92.(+)-Catechin is a potent inhibitor of intestinal absorption of cholesterol in rats

机译：（+）-儿茶素是大鼠肠道胆固醇吸收的有效抑制剂
- 作者：Sang K. Noh;Sung I. Koo;Yongzhi Jiang
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- (+)-catechin;
- cholesterol;
- fat;
- intestinal absorption;
- alpha-tocopherol;
93.Effect of gamma irradiation on the biological activities and color changes of ethanol extracts Lonicera japonica

机译：伽马射线辐照对乙醇提取物忍冬的生物学活性和颜色变化的影响
- 作者：Tae Woog Jeon;Cheorun Jo;Myung Gon Shin;Bo Sook Cha;Mi Jung Kim;Myung-Woo Byun
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- Lonicera japonica;
- irradiation;
- biological activities;
- color;
94.Supplementation of safflower seed powder and extracts enhances bone metabolism in rib-fractured rats

机译：补充红花籽粉和提取物可增强肋骨骨折大鼠的骨代谢
- 作者：Hyun-Ju Seo;Kwang-Deog Moon;Seon-Min Jeon;Jun-Han Kim;Myung-Sook Choi
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
- safflower seed;
- rib-fracture;
- bone resorption;
- bone metabolism indices;
95.Inhibition of monamine oxidase by a flavone and its glycoside from Ixeris dentata Nakai

机译：黄酮及其中的黄酮对单胺氧化酶的抑制作用
- 作者：Ha Sook Chung
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- monoamine oxidase;
- Ixeris dentata Nakai;
- flavone;
- luteolin;
- cynaroside;
96.Comparison of enzyme activity and micronutrient content in powdered raw meal and powdered processed meal

机译：生粉和加工粉中酶活性和微量营养素含量的比较
- 作者：Hyun-Ki Chang;Byung-Sun Kang;Sang-Soon Park;Keun-Bo Lee;Myung-Kyu Han
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- powdered raw meal;
- powdered processed meal;
- alpha-amylase activity;
97.Characterization of the immunologically active components of Glycyrrhiza uralensis prepared as herbal Kimchi

机译：制备为草药泡菜的甘草的免疫活性成分的表征
- 作者：Jong-Hyun Hwang;Kyong-Haeng Lee;Kwang-Won Yu
- 期刊名称：《Nutraceuticals and Food》 | 2003年第1期
98.Anti-obesity effect of a new dietary supplement consisting of hydroxycitrate, carnitine and red pepper (3D-relax diet) in high-fat fed rats

机译：含柠檬酸，肉碱和红辣椒的新型膳食补充剂（3D松弛饮食）对高脂喂养大鼠的抗肥胖作用
- 作者：Kyung-Mi Kim;Sang-Wook Ahn;Sung-Hoon Oh;Un-Jae Chang;Duk-Ho Kang;Hyung-Joo Suh
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- hydroxycitrate;
- carnitine;
- red pepper;
- anti-obesity;
- body fat;
- serum lipid;
- high-fat diet;
99.Effects of gamma-irradiated pork diet on cytochrome P-450 system, microsome glucose 6-phosphatase activity and antioxidative defense systems in rat hepatocarcinogenesis

机译：γ辐照猪肉饮食对大鼠肝癌发生过程中细胞色素P-450系统，微粒体葡萄糖6磷酸酶活性和抗氧化防御系统的影响
- 作者：Il-Jun Kang;Jung-Hee Kim;Cha-Kwon Chung
- 期刊名称：《Nutraceuticals and Food》 | 2003年第2期
- antioxidant enzyme;
- gamma irradiation;
- hepatocarcinogenesis;

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