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Food Control

Food Control

SCI

中文名称：食品控制

ISSN：0956-7135
出版周期：Bimonthly

发文量：4506

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共51条结果

1.Concentration of radionuclides in Swedish market basket and its radiological implications

机译：瑞典市场篮子中放射性核素的浓度及其放射性影响
- 作者：Pinero-Garcia F.;Thomas R.;Mantero J.Forssell-Aronsson E.Isaksson M.
- 期刊名称：《Food Control》 | 2022年第ptab期
- Natural radioactivity;
- Caesium;
- Polonium;
- Radium;
- Uranium;
- Seafood;
- WILD BOAR;
- CS-137;
- CHERNOBYL;
- RA-226;
- U-234;
- RADIOACTIVITY;
- RADIOCESIUM;
- POPULATION;
- EXPOSURE;
- FALLOUT;
2.Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat

机译：沙门氏菌噬菌体混合物和有机酸控制鸡肉中肠炎沙门氏菌的综合作用
- 作者：Pelyuntha Wattana;Vongkamjan Kitiya
- 期刊名称：《Food Control》 | 2022年第ptab期
- Bacteriophage;
- Foodborne pathogen;
- Food safety;
- Poultry meat industry;
- Propionic acid;
- Salmonella;
- ENTERICA SEROVAR TYPHIMURIUM;
- BACTERIOPHAGE COCKTAIL;
- DAIRY FARMS;
- HOST-RANGE;
- REDUCTION;
- POULTRY;
- CONTAMINATION;
- RESISTANCE;
- GENOME;
- FOOD;
3.Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread

机译：评估消费者对壳聚糖和蜂蜡涂层纤维素包装的全麦面包的接受度和可储存性
- 作者：Bhardwaj Aastha;Sharma Nitya;Sharma VasudhaAlam TanweerSahu J. K.Hamid Hinna
- 期刊名称：《Food Control》 | 2022年第ptab期
- Packaging;
- Consumer;
- Shelf-life;
- Bread;
- Chitosan;
- Beeswax;
- PAPER;
4.Detection and analysis of metallic contaminants in dry foods using a microwave resonator sensor

机译：使用微波谐振器传感器检测和分析干燥食品中的金属污染物
- 作者：Li Zhen;Meng Zhaozong;Soutis ConstantinosWang PingGibson Andrew
- 期刊名称：《Food Control》 | 2022年第ptab期
- Dry foods;
- Foreign objects;
- Microwave technique;
- Resonance frequency;
- Cavity perturbation;
- DIELECTRIC-PROPERTIES;
- FOREIGN MATERIALS;
- OBJECTS;
- WHEAT;
5.Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread

机译：含有百里香精油的聚（3-羟基丁酸酯-co-4-羟基丁酸酯）薄膜的物理化学和热表征，用于白面包的活性包装
- 作者：Sharma Palak;Ahuja Arihant;Izrayeel Ansari Mohammed DilsadSamyn PieterRastogi Vibhore Kumar
- 期刊名称：《Food Control》 | 2022年第ptab期
- Active packaging;
- P(3HB-co-4HB);
- Thyme oil;
- Shelf-life;
- White bread;
- SHELF-LIFE EXTENSION;
- ANTIMICROBIAL ACTIVITY;
- POLYLACTIDE FILMS;
- FOOD;
- POLYHYDROXYBUTYRATE;
- MORPHOLOGY;
- CARVACROL;
- CELLULOSE;
- AGENTS;
6.Performance improved fluorescence polarization for easy and accurate authentication of chicken adulteration

机译：性能改进了荧光偏振，可轻松准确地鉴定鸡肉掺假
- 作者：Yao Li;Xu Jianguo;Qu WeiQiao DongqingEremin Sergei A.Lu JianfengChen WeiQin Panzhu
- 期刊名称：《Food Control》 | 2022年第ptab期
7.Combined effects of microencapsulated essential oils and gamma-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage

机译：微胶囊精油和伽马辐照对干发酵香肠成熟和储存过程中微生物和物理化学特性的综合影响
- 作者：Ji Jiali;Shankar Shiv;Salmieri StephaneLacroix Monique
- 期刊名称：《Food Control》 | 2022年第ptab期
8.Inhibition of biofilm formation and quorum sensing by soy isoflavones in Pseudomonas aeruginosa

机译：铜绿假单胞菌大豆异黄酮对生物膜形成和群体感应的抑制作用
- 作者：Yin Liqing;Zhang Yongzhu;Azi FidelisZhou JianzhongLiu XiaoliDai YiqiangWang ZheDong MingshengXia Xiudong
- 期刊名称：《Food Control》 | 2022年第ptab期
- Violacein;
- Virulence factor;
- Acyl-homoserine lactone;
- Motility;
- Molecular docking;
- VIRULENCE;
- CURCUMIN;
9.Determining effects of temperature abuse timing on shelf life of RTE baby spinach through microbial growth models and its association with sensory quality*

机译：通过微生物生长模型确定温度滥用时间对RTE小菠菜保质期的影响及其与感官质量的关系*
- 作者：Zhou Bin;Luo Yaguang;Huang LihanFonseca Jorge M.Yan HaijuanHuang Jingwei
- 期刊名称：《Food Control》 | 2022年第ptab期
- Baby spinach;
- Cold chain;
- Growth prediction;
- Natural microorganisms;
- Sensory evaluation;
- ESCHERICHIA-COLI O157H7;
- MICROORGANISMS;
- STORAGE;
10.Antifungal activity of alpha-helical propeptide SnuCalCpI15 derived from Calotropis procera R. Br. against food spoilage yeasts

机译：源自 Calotropis procera R. Br. 的 α-螺旋前肽 SnuCalCpI15 对食品腐败酵母的抗真菌活性
- 作者：Han Hye-Lin;Kwon Chang Woo;Choi YoonseokChang Pahn-Shick
- 期刊名称：《Food Control》 | 2022年第ptab期
11.Ultrasensitive lateral flow immunoassay of phycotoxin microcystin-LR in seafood based on magnetic particles and peroxidase signal amplification

机译：基于磁性颗粒和过氧化物酶信号放大的海产品藻毒素微囊藻毒素-LR超灵敏侧流免疫测定
- 作者：Hendrickson Olga D.;Zvereva Elena A.;V. Zherdev AnatolyDzantiev Boris B.
- 期刊名称：《Food Control》 | 2022年第ptab期
- Phycotoxins;
- Microcystin-LR;
- Lateral flow immunoassay;
- Magnetic particles;
- Peroxidase amplification;
- Food security;
- IMMUNOCHROMATOGRAPHIC TEST SYSTEMS;
- ASSAY;
- STRIP;
- WATER;
12.Non-destructive detection of multi-component heavy metals in corn oil using nano-modified colorimetric sensor combined with near-infrared spectroscopy

机译：利用纳米改性比色传感器结合近红外光谱对玉米油中多组分重金属进行无损检测
- 作者：Jiang Hao;Lin Hao;Lin JinjinAdade Selorm Yao-Say SolomonChen QuanshengXue ZhaoliChan Chenming
- 期刊名称：《Food Control》 | 2022年第ptab期
13.High incidence of mislabeling and a hint of fraud in the ceviche and sushi business (vol 129, 108224, 2021)

机译：酸橘汁腌鱼和寿司业务中标签错误和欺诈迹象的高发生率（第 129 卷，108224,2021 年）
- 作者：Velez-Zuazo Ximena;Alfaro-Shigueto Joanna;Rosas-Puchuri UlisesGuidino ChiaraPasara-Polack AndreaRiveros Juan CarlosMangel Jeffrey C.
- 期刊名称：《Food Control》 | 2022年第ptab期
14.Quantitative viscosity determination in irradiated major spices (black pepper, cardamom, cinnamon, ginger, and turmeric) by using a vibro viscometer for long-term storage

机译：使用振动粘度计长期储存对辐照的主要香料（黑胡椒、豆蔻、肉桂、生姜和姜黄）进行定量粘度测定
- 作者：Ic Erhan
- 期刊名称：《Food Control》 | 2022年第ptab期
15.Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags

机译：初榨橄榄油在体外和来自病原体接种的商业快速沙拉袋的生菜上的抗菌活性
- 作者：Fancello Francesco;Multineddu Chiara;Santona MarioMolinu Maria GiovannaZara GiacomoDettori SandroDeiana PierfrancescoZara Severino
- 期刊名称：《Food Control》 | 2022年第ptab期
- Olea europaea;
- Orthogonal projections to latent structures;
- (OPLS);
- Phenolic compounds;
- Minimally processed foods;
- Salmonella;
- Listeria;
- READY-TO-EAT;
- SALMONELLA-ENTERICA;
- LEMON JUICE;
- ANTIOXIDANT;
- POLYPHENOLS;
- MECHANISM;
- PRODUCTS;
- OUTBREAK;
- EXTRACT;
16.Performance assessment of food safety management systems in Australian apple packhouses in view of microbial control

机译：澳大利亚苹果包装厂食品安全管理体系在微生物控制方面的性能评估
- 作者：Frankish Elizabeth J.;Phan-Thien Kim-Yen;Ross ThomasMcConchie RobynLuning Pieternel A.Bozkurt Hayriye
- 期刊名称：《Food Control》 | 2022年第ptab期
- Apple packhouses;
- Microbial safety output;
- Diagnostic indicators;
- Food safety management performance;
- FRESH PRODUCE;
- UNITED-STATES;
- OUTPUT;
- CONTEXT;
- PLANTS;
17.An innovative approach for real-time authentication of cocoa butter using a combination of rapid evaporative ionization mass spectrometry and chemometrics

机译：一种结合快速蒸发电离质谱和化学计量学对可可脂进行实时鉴定的创新方法
- 作者：Chang Yuwei;Chan Li Yan;Kong FanzhouZhang GuangtaoPeng Hong
- 期刊名称：《Food Control》 | 2022年第ptab期
18.Metal-organic framework-based sensors for the detection of toxins and foodborne pathogens

机译：基于金属有机框架的传感器，用于检测毒素和食源性病原体
- 作者：Yang Zhengfei;Zhang Weijia;Yin YongqiFang WeimingXue Huaiguo
- 期刊名称：《Food Control》 | 2022年第ptab期
19.Expression of GM content in mass fraction from digital PCR data

机译：数字PCR数据中GM含量（质量分数）的表达
- 作者：Corbisier Philippe;Buttinger Gerhard;Savini CristianSacco Maria GraziaGatto FrancescoEmons Hendrik
- 期刊名称：《Food Control》 | 2022年第ptab期
20.Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment?

机译：表面的垂直与水平定位是否会影响不同材料上的生物膜形成或它们的抗脱落性？
- 作者：Jha Piyush Kumar;Dallagi Heni;Richard ElodieDeleplace MaureenBenezech ThierryFaille Christine
- 期刊名称：《Food Control》 | 2022年第ptab期
21.Survival of murine norovirus and hepatitis A virus in bottled drinking water, strawberries, and oysters

机译：鼠诺如病毒和甲型肝炎病毒在瓶装饮用水、草莓和牡蛎中的存活率
- 作者：Zhao Ziwei;Hossain Md Iqbal;Jung SoontagWang ZhaoqiYeo DaseulSong MengxiaoMin AePark SunhoChoi Changsun
- 期刊名称：《Food Control》 | 2022年第ptab期
- Murine norovirus;
- Hepatitis A virus;
- Survival;
- Bottled drinking water;
- Oyster;
- Strawberry;
- Storage;
- HUMAN ENTERIC VIRUSES;
- FOODBORNE VIRUSES;
- FRESH PRODUCE;
- FELINE CALICIVIRUS;
- RNA PHAGES;
- PERSISTENCE;
- INACTIVATION;
- TEMPERATURE;
- GROUNDWATER;
- BERRIES;
22.Novel Prosopis juliflora leaf ethanolic extract coating for extending postharvest shelf-life of strawberries

机译：一种新型Prosopis juliflora叶乙醇提取物涂层，用于延长草莓采后保质期
- 作者：Saleh Iman;Abu-Dieyeh Mohammed
- 期刊名称：《Food Control》 | 2022年第ptab期
- Strawberry;
- Postharvest diseases;
- PJ-WS-LE extract;
- Storage shelf-life;
- Antifungal;
- And storage quality-parameters;
- CHITOSAN;
- QUALITY;
- FRUIT;
- SPOILAGE;
- IMPACT;
- DECAY;
23.Evaluating the effect of an emerging microwave-assisted induction heating (MAIH) on the quality and shelf life of prepackaged Pacific white shrimp Litopenaeus vannamei stored at 4 degrees C in Taiwan

机译：评估新兴的微波辅助感应加热（MAIH）对台湾4度贮存的预包装太平洋白虾南美白对虾的质量和保质期的影响
- 作者：Lee Yi-Chen;Tsai Yung-Hsiang;Hwang Chiu-ChuLin Chih-YingHuang Yu-Ru
- 期刊名称：《Food Control》 | 2022年第ptab期
- Induction heating;
- Microwave-assisted induction heating;
- Quality evaluation;
- Shelf life;
- White shrimp;
- Taiwan;
- STERILIZATION;
- FILLETS;
24.Effect of superheated steam treated wheat flour on quality characteristics and storage stability of fresh noodles

机译：过热蒸汽处理小麦粉对鲜面品质特性及贮存稳定性的影响
- 作者：Huang Jiangnan;Qi Yajing;Manzoor Muhammad FaisalGuo QinXu Bin
- 期刊名称：《Food Control》 | 2022年第ptab期
- Superheated steam;
- Fresh noodle;
- Quality;
- Water distribution;
- Storage stability;
- PHYSICOCHEMICAL PROPERTIES;
- POLYPHENOL OXIDASE;
- HEAT-TREATMENT;
- STARCH;
- SALT;
25.Occurrence, pathogroup distribution and virulence genotypes of Escherichia coli from fresh seafood

机译：新鲜海鲜大肠杆菌的发生、病理群分布及毒力基因型
- 作者：Prakasan Sreepriya;Lekshmi Manjusha;Ammini ParvathiBalange Amjad K.Nayak Binaya BhusanKumar Sanath H.
- 期刊名称：《Food Control》 | 2022年第ptab期
- Seafood;
- Escherichia coli;
- Pathogroup;
- Fecal contamination;
- Risk assessment;
- Serotype;
- ANTIBIOTIC-RESISTANCE;
- MICROBIOLOGICAL QUALITY;
- PREVALENCE;
- STRAINS;
- RETAIL;
- GENES;
- SHELLFISH;
- PROFILES;
- SAMPLES;
- STX(2);
26.A novel molecularly imprinted polymer composite based on polyaniline nanoparticles as sensitive sensors for parathion detection in the field

机译：一种基于聚苯胺纳米颗粒的新型分子印迹聚合物复合材料，作为现场对硫磷检测的灵敏传感器
- 作者：Liang Ying;Wang Hongmei;Xu YixinPan HongzhiGuo KeyuZhang YingChen YaqiongLiu DezhiZhang YuYao ChunxiaYu YanyanShi Guoyue
- 期刊名称：《Food Control》 | 2022年第ptab期
- Polyaniline nanoparticles;
- Molecularly imprinted polymers;
- Parathion;
- Electrochemical detection;
- RECOGNITION;
- ARRAY;
27.Consumer trust in organic food and organic certifications in four European countries

机译：消费者对四个欧洲国家的有机食品和有机认证的信任
- 作者：Murphy Blain;Martini Mara;Fedi AngelaLoera Barbara LuciaElliott Christopher T.Dean Moira
- 期刊名称：《Food Control》 | 2022年第ptab期
- Organic food;
- Consumer trust;
- Organic certification;
- PURCHASE;
- MARKET;
- LABELS;
- LOGO;
- DETERMINANTS;
- CONSUMPTION;
- PREFERENCES;
- INTENTIONS;
- BEHAVIOR;
28.Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil

机译：消费者对外出食用的食源性疾病的不同后果的风险认知：巴西的案例研究
- 作者：Zanetta Luis DAvoglio;Hakim Mariana Piton;Stedefeldt Elkede Rosso Veridiana VeraCunha Luis MiguelRedmond Elizabeth C.da Cunha Diogo Thimoteo
- 期刊名称：《Food Control》 | 2022年第ptab期
- Risk perception;
- Foodservice;
- Restaurant;
- Food away from home;
- Consumer;
- WILLINGNESS-TO-PAY;
- GENDER-DIFFERENCES;
- OPTIMISTIC BIAS;
- TIME-SCARCITY;
- SAFETY RISK;
- HANDLERS;
- RESTAURANTS;
- KNOWLEDGE;
29.pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion

机译：pH值对拉桑寿冲红茶输液中微纳米颗粒胶体特性的影响
- 作者：Han Huan;Wang Huiqin;Gao GuanzhenRao PingfanZhou JianwuKe LijingXu Yongquan
- 期刊名称：《Food Control》 | 2022年第ptab期
- Black tea;
- Tea cream;
- pH;
- Tea polyphenols;
- Colloidal property;
- GREEN TEA;
- CAMELLIA-SINENSIS;
- CREAM FORMATION;
- EXTRACTION;
- CAFFEINE;
- POLYPHENOLS;
- CATECHINS;
30.Combination effect of papaya extract and high pressure processing on Salmonella inactivation on raw chicken breast meat and meat quality assessment

机译：木瓜提取物和高压加工对沙门氏菌灭活对生鸡胸肉及肉质评价的综合影响
- 作者：Chen Yi-An;Hsu Hsin-Yun;Chai Hui-ErhUknalis JosephSheen Shiowshuh
- 期刊名称：《Food Control》 | 2022年第ptab期
- Papaya extract;
- High pressure processing;
- Salmonella;
- Meat quality;
- LISTERIA-MONOCYTOGENES;
- MICROSTRUCTURE;
- TENDERIZATION;
- SURVIVAL;
- TEXTURE;
- ENZYME;
- BURDEN;
31.Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities

机译：控制封闭式食品生产设施基本工人的SARS-CoV-2感染风险
- 作者：Sobolik Julia S.;Sajewski Elizabeth T.;Jaykus Lee-AnnCooper D. KaneLopman Ben A.Kraay Alicia N. M.Ryan P. BarryLeon Juan S.
- 期刊名称：《Food Control》 | 2022年第ptab期
32.Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose

机译：使用LC-MS、GC-IMS和FGC-Enose技术的数据融合方法检测特级初榨橄榄油中的软精炼油：GC-IMS和FGC-Enose的成功协同作用
- 作者：Tata Alessandra;Massaro Andrea;Damiani TitoPiro RobertoDallAsta ChiaraSuman Michele
- 期刊名称：《Food Control》 | 2022年第ptab期
- Soft-deodorization;
- Deacidification;
- FGC-Enose;
- Adulteration;
- GC-IMS;
- LC-MS;
- Soft-refined olive oil (SROO);
- Data fusion;
- MASS-SPECTROMETRY;
- MULTIVARIATE-ANALYSIS;
- GEOGRAPHICAL ORIGIN;
- SPECTROSCOPY;
- CLASSIFICATION;
- FINGERPRINTS;
- INFORMATION;
- SELECTION;
- MODEL;
- FOOD;
33.Exploring the effects of pectate and pectate lyase on the fruit softening and transcription profiling of Solanum lycopersicum

机译：果胶和果胶裂解酶对茄子果实软化和转录谱的影响
- 作者：Shi Lieqin;Liu Qin;Qiao QinghuaZhu YulinHuang WeiWang XiaominRen Zhenxin
- 期刊名称：《Food Control》 | 2022年第ptab期
- Pectate;
- Pectate lyase;
- Fruit firmness;
- Softening;
- Tomato;
- STRAWBERRY FRUIT;
- ANTIOXIDANT CAPACITY;
- POSTHARVEST QUALITY;
- TOMATO;
- ETHYLENE;
- REDUCTION;
- DEFENSE;
- STORAGE;
34.Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina

机译：波斯尼亚和黑塞哥维那零售市场鱼类和鱼产品消费重金属暴露的风险评估
- 作者：Hajric Dzemil;Smajlovic Muhamed;Antunovic BorisSmajlovic AhmedAlagic DavorTahirovic DinaidaBrenjo DraganClanjak-Kudra EnidaDjedjibegovic JasminaPorobic AleksandraPoljak Vedran
- 期刊名称：《Food Control》 | 2022年第ptab期
- Heavy metal;
- Exposure;
- Fish;
- Product;
- Hazard;
- Risk;
- CADMIUM;
- MERCURY;
- LEAD;
- SHELLFISH;
- ELEMENTS;
- TISSUES;
- COPPER;
- CD;
- PB;
- HG;
35.The impact of expectation discrepancy on food consumers' quality perception and purchase intentions: Exploring mediating and moderating influences in China

机译：期望差异对食品消费者质量感知和购买意愿的影响——中国中介和调节影响的探究
- 作者：Liu Zhao-ge;Li Xiang-yang;Wu ChongZhang Rui-jinDurrani Dilawar Khan
- 期刊名称：《Food Control》 | 2022年第ptab期
- Food consumer;
- Purchase intention;
- Quality perception;
- Expectation discrepancy;
- Food safety risk;
- SAFETY;
- DISCONFIRMATION;
- SATISFACTION;
- INFORMATION;
- RESPONSES;
- MODEL;
36.A label-free and enzyme-free fluorescent aptasensor for amplified detection of kanamycin in milk sample based on target-triggered catalytic hairpin assembly

机译：一种无标记和无酶的荧光适配传感器，用于基于靶向触发的催化发夹组装对牛奶样品中卡那霉素的扩增检测
- 作者：Cui Wanling;Hu Guodong;Lv EnguangLi ChonghuiWang ZhenxingLi QiangQian ZhaohongWang JihuaXu ShicaiWang Rui
- 期刊名称：《Food Control》 | 2022年第ptab期
- Kanamycin;
- Aptasensor;
- Label-free;
- Enzyme-free;
- Fluorescent strategy;
- AMINOGLYCOSIDE RESIDUES;
- COLORIMETRIC DETECTION;
- SENSITIVE DETECTION;
- APTAMER;
- AMPLIFICATION;
- NANOPARTICLES;
- GENTAMICIN;
- EXTRACTION;
- STRATEGY;
- ELISA;
37.Pesticide residues in fresh vegetables imported into the United Arab Emirates

机译：进口到阿拉伯联合酋长国的新鲜蔬菜中的除害剂残余
- 作者：Osaili Tareq M.;Al Sallagi Maryam. S.;Dhanasekaran Dinesh. K.Odeh Wael. A. M. BaniAl Ali Hajer. J.Al Ali Ahmed. A. S. A.Radwan HadiaObaid Reyad. S.Holley Richard
- 期刊名称：《Food Control》 | 2022年第ptab期
- Monitoring;
- LC-MS;
- MS;
- GC-MS;
- Food safety;
- Maximum residue limit;
- ORGANOPHOSPHORUS;
- FRUITS;
38.Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis

机译：蔬菜和水果中肠道原生动物污染的全球流行率：系统评价和荟萃分析
- 作者：Badri Milad;Olfatifar Meysam;Karim Md RobiulModirian EhsanHoushmand ElhamAbdoli AmirNikoonejad AlirezaSotoodeh SiminZargar AliSamimi RasoulHashemipour SimaMahmoudi RazzaghHarandi Majid FasihiHajialilo ElhamPiri HosseinBijani BehzadEslahi Aida Vafae
- 期刊名称：《Food Control》 | 2022年第ptab期
39.Food fraud of rejected imported foods in China in 2009-2019

机译：2009-2019年中国拒收进口食品的食品造假
- 作者：Li Dan;Zang Mingwu;Wang ShouweiZhang KaihuaZhang ZheqiLi XiaomanLi JinchunGuo Wenping
- 期刊名称：《Food Control》 | 2022年第ptab期
40.Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives

机译：通过壳聚糖和常见食品防腐剂的协同作用延长新鲜米粉的无霉菌保质期
- 作者：Tantala Juthamas;Meethongchai Suwimon;Suethong WilawanRatanasumawong SavitreeRachtanapun Chitsiri
- 期刊名称：《Food Control》 | 2022年第ptab期
- Antimicrobial activity;
- Benzoate;
- Chitosan;
- Rice noodle;
- Shelf-life;
- Sorbate;
- ANTIMICROBIAL ACTIVITY;
- IN-VITRO;
- QUALITY;
- IMPROVE;
- MODE;
- AGAR;
41.Group B Streptococcus in retail food- beyond ST283 and raw fish

机译：零售食品中的B组链球菌 - ST283和生鱼除外
- 作者：Chau Man Ling;Chen Swaine L.;Yap MinAung Kyaw ThuHartantyo Sri Harminda PahmAriff Ahmad ZhafirKilari SreenivasuluLuc GrisezTan Wei LingTan Brian Z. Y.Wong Wai KwanGutierrez Ramona AlikiiteagaNg Lee ChingBarkham Timothy
- 期刊名称：《Food Control》 | 2022年第ptab期
- Group B Streptococcus;
- Sequence type;
- Retail food;
- RESISTANCE;
- AGALACTIAE;
- PATHOGENS;
42.Histamine in fish and fish products: An 8-year survey. Follow up and official control activities in the Abruzzo region (Central Italy)

机译：鱼和鱼产品中的组胺：一项为期 8 年的调查。阿布鲁佐大区（意大利中部）的后续和官方控制活动
- 作者：Annunziata Loredana;Schirone Maria;Campana GuidoDe Massis Maria RosariaScortichini GiampieroVisciano Pierina
- 期刊名称：《Food Control》 | 2022年第ptab期
- Histamine;
- Fish products;
- Foodborne outbreaks;
- Official control;
- Competent authority;
- BIOGENIC-AMINES;
- FOOD;
- VACUUM;
43.Comparative studies on the correlation of Campylobacter spp. at different stages in the broiler production chain

机译：肉鸡生产链中不同阶段弯曲杆菌相关性的比较研究
- 作者：Dubovitskaya O.;Valero A.;Seinige D.Bungenstock L.Schill F.Kehrenberg C.Reich F.
- 期刊名称：《Food Control》 | 2022年第ptab期
- Campylobacter spp;
- quantification;
- Broiler production chain;
- Tobit regression;
- ESCHERICHIA-COLI;
- CARCASS CONTAMINATION;
- CHICKEN CARCASSES;
- RISK-ASSESSMENT;
- SURVIVAL;
- OPERATIONS;
- PATHOGEN;
- BACTERIA;
- JEJUNI;
- FECES;
44.Functional edible films/coatings integrated with lactoperoxidase and lysozyme and their application in food preservation

机译：乳过氧化物酶和溶菌酶结合的功能性食用膜/包衣及其在食品保鲜中的应用
- 作者：Zhang Wanli;Rhim Jong-Whan
- 期刊名称：《Food Control》 | 2022年第ptab期
- Lactoperoxidase;
- Lysozyme;
- Biopolymer;
- Edible films;
- coatings;
- Food preservation;
- SHELF-LIFE EXTENSION;
- ESSENTIAL OIL;
- FILMS;
- CHITOSAN;
- SYSTEM;
- QUALITY;
- COATINGS;
- FILLETS;
- FISH;
- GELATIN;
45.Development of a highly sensitive and selective electrochemical immunosensor for controlling of rhodamine B abuse in food samples

机译：开发一种高灵敏度和选择性的电化学免疫传感器，用于控制食品样品中罗丹明B的滥用
- 作者：Zhu Lin;Dong Xiu-Xiu;Gao Chun-BinGai ZuoqiHe Yong-XinQian Zhen-JieLiu YingjuLei Hong-TaoSun Yuan-MingXu Zhen-Lin
- 期刊名称：《Food Control》 | 2022年第ptab期
- Rhodamine B;
- Monoclonal antibody;
- Immunosensor;
- Cobalt hydroxide and gold nanoparticles;
- Cerium oxide;
- IMMUNOASSAY;
- NANOCOMPOSITE;
- NANOPARTICLES;
46.Evaluation of specific import provisions for food products from third countries based on an analysis of RASFF notifications on pesticide residues

机译：根据对RASFF农药残留通知的分析，评估来自第三国的食品的具体进口规定
- 作者：Kuchheuser Paula;Birringer Marc
- 期刊名称：《Food Control》 | 2022年第ptab期
- Rapid Alert System for Food and Feed;
- Food safety;
- Pesticide residues;
- Border controls;
- Risk management;
47.A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques

机译：通过不同分析技术评估鲟鱼物种的质量和真实性的综合综述
- 作者：Vilkova Daria;Chene Christine;Kondratenko ElenaKaroui Romdhane
- 期刊名称：《Food Control》 | 2022年第ptab期
48.Food handling practices and expiration dates: Consumers' perception of smart labels

机译：食品处理实践和保质期：消费者对智能标签的看法
- 作者：Barone Ada Maria;Aschemann-Witzel Jessica
- 期刊名称：《Food Control》 | 2022年第ptab期
- Food waste;
- Expiration dates;
- Smart labels;
- Food handling practices;
- QUALITY;
49.Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points

机译：葡萄牙消费者自我报告的鸡蛋安全做法：基于关键消费者处理点的分析
- 作者：Junqueira Luis;Truninger Monica;Almli Valerie L.Ferreira VaniaMaia Rui LeandroTeixeira Paula
- 期刊名称：《Food Control》 | 2022年第ptab期
- Food safety;
- Consumer;
- Food handling practices;
- Eggs;
- Population survey;
- FOOD SAFETY;
- CONSUMPTION;
- SALMONELLA;
- KNOWLEDGE;
- RISK;
- IDENTIFICATION;
- ENTERITIDIS;
- TEMPERATURE;
- BEHAVIOR;
50.An integrated system using phenylboronic acid functionalized magnetic beads and colorimetric detection for Staphylococcus aureus

机译：使用苯硼酸功能化磁珠和比色检测金黄色葡萄球菌的集成系统
- 作者：Wang Zhengzheng;Liu Ju;Chen GuanhuaFeng XiaoyanDeng MeiMu DanXu QianXu Hengyi
- 期刊名称：《Food Control》 | 2022年第ptab期
- Staphylococcus aureus;
- 3-Aminophenylboronic acid;
- Magnetic separation;
- Colorimetric;
- HIGHLY SENSITIVE DETECTION;
- GOLD NANOPARTICLES;
- SEPARATION;
- BIOSENSOR;
- IMMUNOASSAY;
- ASSAY;
51.Fruit spirits fingerprint pointed out through artificial intelligence and FT-Raman spectroscopy

机译：通过人工智能和傅里叶变换拉曼光谱指出水果烈酒指纹
- 作者：Magdas D. A.;David M.;Berghian-Grosan C.
- 期刊名称：《Food Control》 | 2022年第ptab期
- Fruit spirits;
- Prediction models;
- Machine learning;
- Authentication;
- Trademark fingerprint;
- GAS-CHROMATOGRAPHY;
- NANOPARTICLES;
- BRANDIES;
- ETHANOL;
- ISOTOPE;
- ROMANIA;

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