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机译:Evaluation of the Impact of Compliance with Mitigation Strategies and Frequency of Restaurant Surface Cleaning and Sanitizing on Control of Norovirus Transmission from Ill Food Employees Using an Existing Quantitative Risk Assessment Model
机译:Detection of Sodium Formaldehyde Sulfoxylate, Aluminum, and Borate Compounds in Bread and Pasta Products Consumed by Residents in Jilin Province, China
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机译:"Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies." A Comment on: J Food Prot. 84(12):2195-2212 (2021). https://doi. org/10.4315/JFP-21-219. PMID: 34347857
机译:Temperature.Time,and Type,Oh My !Key Environmental Factors Impacting the Recovery Of Salmonella Typhimurium,Listeria monocytogenes, and Tulance Virus from Surfaces