机译:Microbiological Testing by Industry of Ready-to-Eat Foods under FDA's Jurisdiction for Pathogens (or Appropriate Indicator Organisms): Verification of Preventive Controls
机译:Synergistic Antimicrobial Effect of a Lippia citriodora Natural Extract with Vanillin against Verotoxigenic Escherichia coli in Refrigerated Piel de Sapo Melon Juice
机译:Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
机译:Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58 degrees C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid
机译:Tetracycline-Resistant, Third-Generation Cephalosporin-Resistant, and Extended-Spectrum b-Lactamase-Producing Escherichia coli in a Beef Cow-Calf Production System