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EFSA Journal

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1.Commodity risk assessment of black pine (Pinus?thunbergii Parl.) bonsai from Japan

机译：日本黑松（Pinus？thunbergii Parl。）盆景的商品风险评估
- 作者：Claude Bragard;Katharina Dehnen‐Schmutz;Francesco Di Serio;Paolo Gonthier;Marie‐Agnès Jacques;Josep Anton Jaques Miret;Annemarie Fejer Justesen;Alan MacLeod;Christer Sven Magnusson;Panagiotis Milonas;Juan A Navas‐Cortes;Stephen Parnell;Philippe Lucien Reignault;Hans‐Hermann Thulke;Wopke Van der Werf;Antonio Vicent Civera;Jonathan Yuen;Lucia Zappalà;Andrea Battisti;Anna Maria Vettraino;Renata Leuschner;Olaf Mosbach‐Schulz;Maria Chiara Rosace;Roel Potting
- 期刊名称：《EFSA Journal》 | 2019年第5期
- Pinus thunbergiiblack pinebonsaiJapanEuropean Unioncommodity risk assessmentplant health;
2.Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No?396/2005

机译：根据法规（EC）第396/2005号第12条，复查现有的最大剂量乙草胺残留量
- 作者：Maria Anastassiadou;Alba Brancato;Luis Carrasco Cabrera;Lucien Ferreira;Luna Greco;Samira Jarrah;Aija Kazocina;Renata Leuschner;Jose Oriol Magrans;Ileana Miron;Ragnor Pedersen;Marianna Raczyk;Hermine Reich;Silvia Ruocco;Angela Sacchi;Miguel Santos;Alois Stanek;Jose Tarazona;Anne Theobald;Alessia Verani
- 期刊名称：《EFSA Journal》 | 2019年第5期
- clethodimMRL reviewRegulation (EC) No?396/2005consumer risk assessmentcyclohexene oximeherbicide3‐chloroallyl alcohol glucoside;
3.Assessment of the application for renewal of authorisation of PHYZYME? XP 5000 G/L (6‐phytase) for chickens for fattening, laying hens, turkeys for fattening, ducks for fattening, weaned piglets, pigs for fattening and sows for reproduction

机译：评估PHYZYME的授权更新申请？ XP 5000 G / L（6-植酸酶），用于育肥鸡，产蛋鸡，火鸡育肥，鸭子育肥，断奶仔猪，育肥猪和繁殖母猪
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Gabriele Aquilina;Paul Brantom;No?l Albert Dierick;Boet Glandorf;Lieve Herman;Guido Rychen;Montserrat Anguita
- 期刊名称：《EFSA Journal》 | 2019年第5期
- zootechnical additivesdigestibility enhancersphytasesafetyefficacypoultrypigs;
4.Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)

机译：非转基因黑曲霉菌株（DP-Azb60菌株）食品酶α-淀粉酶的安全性评估
- 作者：Vittorio Silano;José Manuel Barat Baviera;Claudia Bolognesi;Beat Johannes Brüschweiler;Pier Sandro Cocconcelli;Riccardo Crebelli;David Michael Gott;Konrad Grob;Evgenia Lampi;Alicja Mortensen;Gilles Rivière;Inger‐Lise Steffensen;Christina Tlustos;Henk Van Loveren;Laurence Vernis;Holger Zorn;Klaus‐Dieter Jany;Boet Glandorf;André Penninks;Davor ?elje?ic;Magdalena Andryszkiewicz;Davide Arcella;Yi Liu;Annamaria Rossi;Karl‐Heinz Engel;Andrew Chesson
- 期刊名称：《EFSA Journal》 | 2019年第5期
- food enzymeα‐amylase4‐alpha‐d‐glucan glucanohydrolaseamylaseglycogenaseEC 3.2.1.1Aspergillus niger;
5.Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post‐consumer PET into food contact materials

机译：基于EREMA Advanced技术的Texplast工艺安全性评估，用于将消费后的PET回收到食品接触材料中
- 作者：Vittorio Silano;José Manuel Barat Baviera;Claudia Bolognesi;Beat Johannes Brüschweiler;Andrew Chesson;Pier Sandro Cocconcelli;Riccardo Crebelli;David Michael Gott;Konrad Grob;Alicja Mortensen;Gilles Riviere;Inger‐Lise Steffensen;Christina Tlustos;Henk Van Loveren;Laurence Vernis;Holger Zorn;Vincent Dudler;Maria Rosaria Milana;Constantine Papaspyrides;Maria de Fátima Tavares Po?as;Alexandros Lioupis;Evgenia Lampi
- 期刊名称：《EFSA Journal》 | 2019年第5期
- EREMA Advancedfood contact materialsplasticpoly(ethylene terephthalate) (PET)recycling processsafety assessment;
6.Update of the Scientific Opinion on the risks to plant health posed by Xylella fastidiosa in the EU territory

机译：关于欧盟境内由小木杆菌引起的植物健康风险的科学意见的更新
- 作者：Claude Bragard;Katharina Dehnen‐Schmutz;Francesco Di Serio;Paolo Gonthier;Marie‐Agnès Jacques;Josep Anton Jaques Miret;Annemarie Fejer Justesen;Alan MacLeod;Christer Sven Magnusson;Panagiotis Milonas;Juan A Navas‐Cortés;Roel Potting;Philippe Lucien Reignault;Hans‐Hermann Thulke;Wopke van der Werf;Antonio Vicent Civera;Jonathan Yuen;Lucia Zappalà;Donato Boscia;Daniel Chapman;Gianni Gilioli;Rodrigo Krugner;Alexander Mastin;Anna Simonetto;Joao Roberto Spotti Lopes;Steven White;José Cortinas Abrahantes;Alice Delbianco;Andrea Maiorano;Olaf Mosbach‐Schulz;Giuseppe Stancanelli;Michela Guzzo;Stephen Parnell
- 期刊名称：《EFSA Journal》 | 2019年第5期
- Xylella fastidiosalong‐range spreadshort‐range spreadpotential establishmentrisk reduction optionsasymptomatic period;
7.Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

机译：修改现有的马铃薯和小麦中的草酮磷/膦酸的最大残留量
- 作者：Maria Anastassiadou;Alba Brancato;Luis Carrasco Cabrera;Lucien Ferreira;Luna Greco;Samira Jarrah;Aija Kazocina;Renata Leuschner;Jose Oriol Magrans;Ileana Miron;Ragnor Pedersen;Marianna Raczyk;Hermine Reich;Silvia Ruocco;Angela Sacchi;Miguel Santos;Alois Stanek;Jose Tarazona;Anne Theobald;Alessia Verani
- 期刊名称：《EFSA Journal》 | 2019年第5期
- potassium phosphonatesfosetyl/phosphonic acidpotatoeswheatpesticideMRLconsumer risk assessment;
8.Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia?coli KCCM 80135 for all animal species

机译：用大肠杆菌KCCM 80135发酵产生的左色氨酸对所有动物的安全性和有效性
- 作者：Vasileios Bampidis;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Lucio Costa;No?l Dierick;Gerhard Flachowsky;Boet Glandorf;Lieve Herman;Lubomir Leng;Alberto Mantovani;Maria Saarela;Robert John Wallace;Montserrat Anguita;Jordi Tarrés‐Call;Fernando Ramos
- 期刊名称：《EFSA Journal》 | 2019年第5期
- nutritional additiveamino acidsl‐tryptophansafetyefficacyEscherichia?coli KCCM 80135;
9.Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

机译：溶藻杆状芽孢杆菌食物酶α-淀粉酶和1,4-α-葡聚糖6-α-葡萄糖基转移酶的安全性评估
- 作者：Vittorio Silano;José Manuel Barat Baviera;Claudia Bolognesi;Beat Johannes Brüschweiler;Pier Sandro Cocconcelli;Riccardo Crebelli;David Michael Gott;Konrad Grob;Evgenia Lampi;Alicja Mortensen;Gilles Rivière;Inger‐Lise Steffensen;Christina Tlustos;Henk Van Loveren;Laurence Vernis;Holger Zorn;Boet Glandorf;Lieve Herman;Margarita Aguileria‐Gómez;Christine Horn;Natália Kovalkovi?ová;Yi Liu;Joaquim Manuel Maia;Andrew Chesson
- 期刊名称：《EFSA Journal》 | 2019年第5期
- food enzymeα‐amylaseEC 3.2.1.11,4‐α‐glucan 6‐α‐glucosyltransferase(1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose) 6‐α‐d‐glucosyltransferaseEC 2.4.1.24Paenibacillus alginolyticus;
10.Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters, for use in food contact materials

机译：食品接触材料中使用的亚磷酸，三苯酯，具有α-氢-ω-羟基聚[氧基（甲基-1,2-乙二基）]，C10-16烷基酯的聚合物的安全性评估
- 作者：Vittorio Silano;José Manuel Barat Baviera;Claudia Bolognesi;Beat Johannes Brüschweiler;Andrew Chesson;Pier Sandro Cocconcelli;Riccardo Crebelli;David Michael Gott;Konrad Grob;Evgenia Lampi;Alicja Mortensen;Inger‐Lise Steffensen;Christina Tlustos;Henk Van Loveren;Laurence Vernis;Holger Zorn;Laurence Castle;Roland Franz;Maria Rosaria Milana;Karla Pfaff;Detlef W?lfle;Ellen Van Haver;Gilles Rivière
- 期刊名称：《EFSA Journal》 | 2019年第5期
- phosphorous acidtriphenyl esterpolymer with alpha‐hydro‐omega‐hydroxypolyoxy(methyl‐12‐ethanediyl)C10–16 alkyl estersCAS number 1227937‐46‐3FCM substance No. 1076food contact materialssafety assessmentevaluation;
11.Safety and efficacy of lutein and lutein/zeaxanthin extracts from Tagetes?erecta for poultry for fattening and laying (except turkeys)

机译：叶age和叶黄素/玉米黄质提取物的安全性和有效性，用于家禽育肥和产蛋（火鸡除外）
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Georges Bories;Lucio Guido Costa;Jürgen Gropp;Anne‐Katrine Lundebye;Derek Renshaw;Orsolya Holczknecht;Maria Vittoria Vettori;Gabriele Aquilina
- 期刊名称：《EFSA Journal》 | 2019年第5期
- luteinzeaxanthinextracts of Tagetes?erectasensory additivescolouring agentspoultry for fatteningpoultry for laying;
12.Safety and efficacy of l‐arginine produced by fermentation with Corynebacterium?glutamicum KCCM 80182 for all animal species

机译：谷氨酸棒杆菌KCCM 80182发酵生产的l-精氨酸对所有动物的安全性和有效性
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Lieve Herman;Boet Glandorf;Maria Saarela;Montserrat Anguita;Jaume Galobart;Orsolya Holczknecht;Jordi Tarrés‐Call;Elisa Pettenati;Fabiola Pizzo;Paola Manini
- 期刊名称：《EFSA Journal》 | 2019年第5期
- nutritional additiveamino acidsl‐argininegenetically modified production strainC.?glutamicum KCCM 80182Safetyefficacy;
13.Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA)

机译：转基因枯草芽孢杆菌（NBA菌株）中食品酶α-淀粉酶的安全性评估
- 作者：Vittorio Silano;José Manuel Barat Baviera;Claudia Bolognesi;Beat Johannes Brüschweiler;Pier Sandro Cocconcelli;Riccardo Crebelli;David Michael Gott;Konrad Grob;Evgenia Lampi;Alicja Mortensen;Gilles Rivière;Inger‐Lise Steffensen;Christina Tlustos;Henk Van Loveren;Laurence Vernis;Holger Zorn;Lieve Herman;André Penninks;Davor ?elje?ic;Magdalena Andryszkiewicz;Davide Arcella;Yi Liu;Karl‐Heinz Engel;Andrew Chesson
- 期刊名称：《EFSA Journal》 | 2019年第5期
- food enzymealpha‐amylase4‐α‐d‐glucan glucanohydrolaseEC 3.2.1.11,4‐α‐d‐glucan glucanohydrolaseBacillus subtilisgenetically modified microorganism;
14.Effectiveness of in planta control measures for Xylella?fastidiosa

机译：木耳病菌的植物控制措施的有效性
- 作者：Claude Bragard;Katharina Dehnen‐Schmutz;Francesco Di Serio;Paolo Gonthier;Marie‐Agnès Jacques;Josep Anton Jaques Miret;Annemarie Fejer Justesen;Alan MacLeod;Christer Sven Magnusson;Panagiotis Milonas;Juan A Navas‐Cortés;Roel Potting;Philippe Lucien Reignault;Hans‐Hermann Thulke;Wopke Van der Werf;Antonio Vicent Civera;Jonathan Yuen;Lucia Zappalà;David Makowski;Alice Delbianco;Andrea Maiorano;Irene Mu?oz Guajardo;Giuseppe Stancanelli;Michela Guzzo;Stephen Parnell
- 期刊名称：《EFSA Journal》 | 2019年第5期
- Xylella?fastidiosacontrol measuresbiological control measureschemical control measuresrisk reduction optionsPierce's disease;
15.Safety and efficacy of l‐leucine produced by fermentation with Escherichia?coli NITE BP‐02351 for all animal species

机译：用大肠杆菌NITE BP-02351发酵生产的左旋亮氨酸对所有动物物种的安全性和有效性
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Lucio Costa;Francesco Cubadda;No?l Dierick;Gerhard Flachowsky;Boet Glandorf;Lieve Herman;Alberto Mantovani;Maria Saarela;Robert John Wallace;Montserrat Anguita;Jordi Tarrés‐Call;Fernando Ramos
- 期刊名称：《EFSA Journal》 | 2019年第5期
- leucineEscherichia coli NITE BP 02351amino acidnutritional additiveflavouringsensory additive;
16.Scientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19

机译：有关调味剂基团评估210修订版3（FGE.210Rev3）的科学意见：考虑α，β-不饱和脂环酮和FGE.19化学亚组的前体的遗传毒性潜力
- 作者：Maged Younes;Gabriele Aquilina;Laurence Castle;Karl‐Heinz Engel;Paul Fowler;Maria Jose Frutos Fernandez;Peter Fürst;Ursula Gundert‐Remy;Rainer Gürtler;Trine Hus?y;Peter Moldeus;Agneta Oskarsson;Romina Shah;Ine Waalkens‐Berendsen;Detlef W?lfle;Romualdo Benigni;Claudia Bolognesi;Kevin Chipman;Eugenia Cordelli;Gisela Degen;Daniel Marzin;Camilla Svendsen;Maria Carfì;Giorgia Vianello;Wim Mennes
- 期刊名称：《EFSA Journal》 | 2019年第5期
- α,β‐unsaturated alicyclic ketonesflavouring substancessafety evaluationFGE.210subgroup 2.4FGE.19;
17.Scientific Opinion on Flavouring Group Evaluation 501 (FGE.501): Grill flavour concentrate (vegetable)

机译：关于调味组评估501（FGE.501）的科学意见：烧烤风味浓缩液（植物）
- 作者：Maged Younes;Gabriele Aquilina;Laurence Castle;Karl‐Heinz Engel;Paul Fowler;Maria Jose Frutos Fernandez;Peter Fürst;Ursula Gundert‐Remy;Rainer Gürtler;Trine Hus?y;Peter Moldeus;Agneta Oskarsson;Romina Shah;Ine Waalkens‐Berendsen;Detlef W?lfle;Romualdo Benigni;Claudia Bolognesi;Kevin Chipman;Eugenia Cordelli;Gisela Degen;Daniel Marzin;Camilla Svendsen;Maria Carfì;Carla Martino;Wim Mennes
- 期刊名称：《EFSA Journal》 | 2019年第5期
- FGE.501Grill flavour concentrate (vegetable)other flavouringcomplex mixture;
18.Assessment of the application for renewal of the authorisation of PHYZYME? XP 10000 TPT/L (6‐phytase) as a feed additive for all avian species and all swine species

机译：评估PHYZYME的授权更新申请？ XP 10000 TPT / L（6-植酸酶）作为所有禽类和所有猪类的饲料添加剂
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Montserrat Anguita;Elisa Pettenati;Baltasar Mayo
- 期刊名称：《EFSA Journal》 | 2019年第5期
- zootechnical additivesdigestibility enhancersphytasesafetyefficacypoultrypigs;
19.Assessment of the application for renewal of authorisation of Bactocell? (Pediococcus acidilactici CNCM I‐4622) as a feed additive for weaned piglets, pigs for fattening, minor porcine species (weaned and for fattening), chickens for fattening, laying hens and minor avian species for fattening and for laying and its extension of use to all growing pigs and all avian species

机译：评估Bactocell的授权更新申请？（Pediococcus acidilactici CNCM I-4622）用作断奶仔猪，育肥猪，次要猪种（断奶和育肥），育肥鸡，产蛋鸡和次要禽类育肥和产蛋的饲料添加剂及其扩展用途对所有正在生长的猪和所有鸟类
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Montserrat Anguita;Jaume Galobart;Paola Manini;Fabiola Pizzo;Jordi Tarrés‐Call;Orsolya Holczknecht
- 期刊名称：《EFSA Journal》 | 2019年第5期
- zootechnical additiveBactocellPediococcus acidilacticipigspoultrysafetyefficacy;
20.Safety and efficacy of l‐tryptophan produced by fermentation with Escherichia coli KCCM 80152 for all animal species

机译：用大肠杆菌KCCM 80152发酵产生的左色氨酸对所有动物物种的安全性和有效性
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Lucio Costa;No?l Dierick;Gerhard Flachowsky;Boet Glandorf;Lieve Herman;Alberto Mantovani;Maria Saarela;Robert John Wallace;Montserrat Anguita;Jordi Tarrés‐Call;Fernando Ramos
- 期刊名称：《EFSA Journal》 | 2019年第5期
- nutritional additiveamino acidsl‐tryptophansafetyefficacyEscherichia coli KCCM 80152;
21.Safety and efficacy of l‐lysine monohydrochloride and concentrated liquid l‐lysine (base) produced by fermentation using Corynebacterium glutamicum strain KCCM 10227 for all animal species

机译：使用谷氨酸棒杆菌KCCM 10227发酵生产的L-赖氨酸盐酸盐和浓缩液态L-赖氨酸（碱）的安全性和有效性
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Lucio Costa;Francesco Cubadda;No?l Dierick;Gerhard Flachowsky;Alberto Mantovani;Robert John Wallace;Jordi Tarres‐Call;Fernando Ramos
- 期刊名称：《EFSA Journal》 | 2019年第5期
- nutritional additiveamino acidlysine monohydrochloridelysine basesafetyefficacy;
22.Pest categorisation of non‐EU Choristoneura spp.

机译：非欧盟Choristoneura spp的害虫分类。
- 作者：Claude Bragard;Katharina Dehnen‐Schmutz;Francesco Di Serio;Paolo Gonthier;Marie‐Agnès Jacques;Josep Anton Jaques Miret;Annemarie Fejer Justesen;Alan MacLeod;Christer Sven Magnusson;Juan A Navas‐Cortes;Stephen Parnell;Roel Potting;Philippe Lucien Reignault;Hans‐Hermann Thulke;Wopke Van der Werf;Antonio Vicent Civera;Jonathan Yuen;Lucia Zappalà;Jean‐Claude Grégoire;Virág Kertész;Panagiotis Milonas
- 期刊名称：《EFSA Journal》 | 2019年第5期
- ConifersEuropean Unionpest riskplant healthplant pestquarantinespruce budworm complex;
23.Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contact materials

机译：基于EREMA MPR B2B技术的Alimpet工艺安全性评估，用于将消费后的PET回收成食品接触材料
- 作者：Vittorio Silano;José Manuel Barat Baviera;Claudia Bolognesi;Beat Johannes Brüschweiler;Andrew Chesson;Pier Sandro Cocconcelli;Riccardo Crebelli;David Michael Gott;Konrad Grob;Alicja Mortensen;Gilles Riviere;Inger‐Lise Steffensen;Christina Tlustos;Henk Van Loveren;Laurence Vernis;Holger Zorn;Vincent Dudler;Maria Rosaria Milana;Constantine Papaspyrides;Maria de Fátima Tavares Po?as;Alexandros Lioupis;Evgenia Lampi
- 期刊名称：《EFSA Journal》 | 2019年第5期
- EREMA MPR B2Bfood contact materialsplasticpoly(ethylene terephthalate) (PET)recycling processsafety assessment;
24.Evaluation of confirmatory data following the Article 12 MRL review for bentazone

机译：根据第12条最大残留限量（MRL）审查对苯达zone进行验证性数据评估
- 作者：Maria Anastassiadou;Alba Brancato;Daniela Brocca;Luis Carrasco Cabrera;Lucien Ferreira;Luna Greco;Samira Jarrah;Aija Kazocina;Renata Leuschner;Alfonso Lostia;Jose Oriol Magrans;Paula Medina;Ileana Miron;Ragnor Pedersen;Marianna Raczyk;Hermine Reich;Silvia Ruocco;Angela Sacchi;Miguel Santos;Alois Stanek;Jose Tarazona;Anne Theobald;Alessia Verani
- 期刊名称：《EFSA Journal》 | 2019年第5期
- bentazonevarious cropsanimal commoditiespesticideMRL reviewconsumer risk assessment;
25.Modification of the existing maximum residue level for fludioxonil in Florence fennels

机译：修改佛罗伦萨茴香中氟迪新的现有最大残留量
- 作者：Maria Anastassiadou;Alba Brancato;Daniela Brocca;Luis Carrasco Cabrera;Lucien Ferreira;Luna Greco;Samira Jarrah;Aija Kazocina;Renata Leuschner;Alfonso Lostia;Jose Oriol Magrans;Paula Medina;Ileana Miron;Ragnor Pedersen;Marianna Raczyk;Hermine Reich;Silvia Ruocco;Angela Sacchi;Miguel Santos;Alois Stanek;Jose Tarazona;Anne Theobald;Alessia Verani
- 期刊名称：《EFSA Journal》 | 2019年第5期
- fludioxonilfennelpesticideMRLconsumer risk assessment;
26.Safety and efficacy of APSA PHYTAFEED? 20,000 GR/L (6‐phytase) as a feed additive for chickens for fattening, chickens reared for laying and minor growing poultry species

机译：APSA PHYTAFEED的安全性和有效性？ 20,000 GR / L（6-肌醇六磷酸酶）作为饲料添加剂用于育肥鸡，饲养鸡和小型家禽品种
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Lieve Herman;Boet Glandorf;Maria Saarela;Montserrat Anguita
- 期刊名称：《EFSA Journal》 | 2019年第5期
- zootechnical additivesdigestibility enhancersphytasesafetyefficacychickens;
27.Safety of erythrosine for ornamental fish

机译：赤藓红对观赏鱼的安全性
- 作者：Vasileios Bampidis;Giovanna Azimonti;Maria de Lourdes Bastos;Henrik Christensen;Birgit Dusemund;Maryline Kouba;Mojca Kos Durjava;Marta López‐Alonso;Secundino López Puente;Francesca Marcon;Baltasar Mayo;Alena Pechová;Mariana Petkova;Fernando Ramos;Yolanda Sanz;Roberto Edoardo Villa;Ruud Woutersen;Rosella Brozzi;Jaume Galobart;Lucilla Gregoretti;Matteo Innocenti;Gloria López‐Gálvez;Konstantinos Sofianidis;Maria Vittoria Vettori
- 期刊名称：《EFSA Journal》 | 2019年第5期
- sensory additivecolouranterythrosinetoleranceornamental fish;
28.Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus?licheniformis (strain DP‐Dzr46)

机译：地衣芽孢杆菌（DP-Dzr46菌株）食品葡聚糖1,4-α-麦芽四糖水解酶的安全性评估
- 作者：Vittorio Silano;José Manuel Barat Baviera;Claudia Bolognesi;Beat Johannes Brüschweiler;Pier Sandro Cocconcelli;Riccardo Crebelli;David Michael Gott;Konrad Grob;Evgenia Lampi;Alicja Mortensen;Gilles Rivière;Inger‐Lise Steffensen;Christina Tlustos;Henk Van Loveren;Laurence Vernis;Holger Zorn;Boet Glandorf;Lieve Herman;Karl‐Heinz Engel;Sirpa K?renlampi;Francesca Marcon;André Penninks;Jaime Aguilera;Margarita Aguilera‐Gómez;Natalia Kovalkovicova;Yi Liu;Joaquim Maia;Sandra Rainieri;Andrew Chesson
- 期刊名称：《EFSA Journal》 | 2019年第5期
- food enzymeglucan 14‐α‐maltotetraohydrolase4‐α‐d‐glucan maltotetraohydrolaseEC 3.2.1.60exo‐maltotetraohydrolaseBacillus?licheniformisgenetically modified microorganism;

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